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The sweet Easter taralli represent a symbol of the Italian culinary tradition, with their simple but delicious preparation. Perfect to enjoy during the holidays…
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All recipes written by Gordon Ramsay
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The sweet Easter taralli represent a symbol of the Italian culinary tradition, with their simple but delicious preparation. Perfect to enjoy during the holidays…
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This is a dish that stands out for its refinement and taste is certainly i paccheri with brié cream and aubergines. This delight mixes different flavors of the Italian culinary tradition, enchanting with its combination of soft and enveloping flavours. Paccheri, a typical pasta from Southern Italy, goes harmoniously with the creaminess of the cheese Brie and the delicacy of eggplantoffering an experience that delights the senses and conquers the palate.
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In the vast panorama of Neapolitan culinary traditiona, a dish that stands out for its originality and unique flavor are the Seaweed fritters, those of “grown pasta”. This delicacy, typical of the Neapolitan coasts, enchants with its golden crunchiness and the flavor of the sea that is released from every bite. The algaea treasure of the Mediterranean, are transformed into an unforgettable culinary experience thanks to the mastery of Neapolitan chefs, who enrich them with flavors and aromas that tell stories of ancient traditions and love for the sea.
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