Tag: 39s

Oven Roast – 's Oven Roast Recipe – Italian Cuisine

First, sauté the garlic, rosemary and peppercorns in a saucepan with the butter.
Add the meat and brown it thoroughly from all sides, so as to seal the juices, then blend with the wine.

Transfer the roast, with all the cooking sauces, to a baking dish suitable for the oven, add the well-washed potatoes (and, if you wish, also peeled), a drizzle of oil, a pinch of salt and add the broth.
Cover with aluminum sealing the edges, then bake for 1 hour at 180 ° C in a preheated convection oven.

Once baked, let it rest for at least 10-15 minutes before slicing.

The roast is ready: serve it with its cooking base.

Hamantaschen – 's Hamantaschen recipe – Italian Cuisine

First prepare the shortcrust pastry: add all the ingredients in a bowl and mix quickly, then wrap with plastic wrap and let it rest in the fridge for 1 hour.

Take the dough again, roll it out in a sheet of just over half a cm on a lightly floured pastry board and cut out circles with a 7 cm pastry cutter.

Pour 1 little teaspoon of jam (if you want you can also opt for the nutella) in the center of each circle, then fold the edges together in a triangle, pinching them with your fingers, as you can see in the figure, to close the edges but leaving the filling at view.