First prepare the shortcrust pastry: add all the ingredients in a bowl and mix quickly, then wrap with plastic wrap and let it rest in the fridge for 1 hour.
Pour 1 little teaspoon of jam (if you want you can also opt for the nutella) in the center of each circle, then fold the edges together in a triangle, pinching them with your fingers, as you can see in the figure, to close the edges but leaving the filling at view.
As they are ready, place the biscuits on the baking tray lined with parchment paper, then bake in a preheated oven for 12-15 minutes, at 180 ° C.
The hamantaschen are ready: at least let them cool down so as not to burn yourself with boiling jam.
This recipe has already been read 22 times!