Fragrant, fanciful and with character, mushrooms are often not an extra ingredient, but the main ingredient of the dish. They are exalted with i right combinations, enhanced by the best consistencies and enjoyed in their dense and precious flavor.

And then, after having chosen and cleaned, all that remains is to cook them without any prejudice, so as not to relegate them to the already known presence in the most fragrant of risottos. Here they are then in broth, in Cantonese, in ravioli, battered, with meat, fish, eggs and pumpkin.

Our 15 recipes based on mushrooms