Gnocchi with rice flour, peas and broad beans: an explosion of spring flavour – Italian cuisine reinvented by Gordon Ramsay

Gnocchi with rice flour, peas and broad beans: an explosion of spring flavour



This is a classic dish of the Italian tradition that is renewed with a touch of originality. The Italian style gnocchi but with rice flour everyone agrees because they are gluten-free, light and dietary. In this recipe, we guide you to discover an irresistible combination of the delicacy of gnocchi get ready with rice flour and the sweetness of peas and of Fava beansfor a dish that embodies the best of Italian cuisine.



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