Tag: Italian cuisine

Spaghetti with burrata, pistachio pesto and dried tomatoes – Italian cuisine reinvented by Gordon Ramsay

Spaghetti with burrata, pistachio pesto and dried tomatoes

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Imagine bringing to the table a dish that contains the creaminess of burratathe crunchiness of the pistachios and the intense flavour of the dry tomatoes. The spaghetti with burrata, pistachio pesto and dried tomatoes are a true celebration of flavors and textures that will conquer your guests. In this recipe, we will guide you step by step in the preparation of a first course that combines tradition and innovation, perfect for surprising at the first taste.



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Tiramisu World Cup 2024: the new dates, all the info – Italian cuisine reinvented by Gordon Ramsay

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There Tiramisu World Cup 2024 was presented today from the Veneto Region building in Venice. This year’s theme is very dear to us because it brings the event closer to the project Roots Tourismwhich brings Italians back to rediscovering themselves through travel – exactly what we have done through cooking in collaboration with the MAECI for Tales of the Roots. Another good reason for LCI not to miss TWC 2024: in fact, for the third year in a row we are media partner of the delicious event and our expert editor Laura Strong presides over the Final Jury, which is responsible for choosing who deserves the Special Award Italian Cuisine for the best tiramisu in the world.

Where and when is the Tiramisu World Cup 2024 held?

The 8th edition of the TWC is here in Treviso in Stock Exchange Square from 10 to 13 October 2024 in its traditional Orangerie, after the overseas stops last June in Sao Paulo (Brazil) and Toronto (Canada).

Hold on tight: the contest is dedicated to amateur pastry chefs and It is still possible to apply to participate, choosing between creating the original recipe of the dessert (eggs, sugar, mascarpone, coffee, ladyfingers and cocoa) or the creative one (in which it is possible to replace the biscuit and add up to three ingredients).

For those who prefer to eat tiramisu rather than making it, we remind you that it is still possible to try it. become a lay judge in the TWC Selections: to do so, you must first pass the test on the competition rules with flying colors. You can review the topic here tiramisu for a “little help”…

We remind you that last March 21, International Day dedicated to the popular dessert, Tiramisu di Treviso was included by the Ministry of Agricultural, Food and Forestry Policies among the PAT (Traditional Agri-food Products) of Veneto.

TWC 2024 and the journey to discover Italian roots

Never before have so many registered from abroad, a sign of a competition that is growing in the world, involving more and more enthusiasts of the famous Italian dessert. As we were saying, the 2024 edition of the Tiramisù World Cup is dedicated to Roots Tourismthe journey to discover the Italian roots and family history of many compatriots abroad. This is the Italea program promoted by the Ministry of Foreign Affairs and International Cooperation.

from left: Francesco Redi, Mario De Santis, Federico Caner.

Last but not least. This year, TWC will have as its charity partner “Marco’s Hope”, the association founded in Martellago in memory of Marco Zago and which intends to promote social, health support, educational-training and cultural initiatives for the community. The Association itself is represented by the TWC 2022 World Champion (original recipe), Giuseppe Salvador, who in recent years has always donated the proceeds from his activity as a testimonial for Tiramisu to “La Speranza di Marco”. Congratulations, Marco!

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Salad of green beans, new potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Salad of green beans, new potatoes and Taggiasca olives

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This recipe is an explosion of freshness and Mediterranean flavoursperfect for a light lunch or a tasty side dish. TheGreen bean salad, new potatoes and Taggiasca olives It is a dish that combines simplicity and taste, bringing the best of Italian cuisine to the table. Let’s see step by step the preparation of this delicious salad that has always conquered the hearts of our grandmothers and mothers, so much so that it is perfect for any occasion.



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