This is a recipe that will take you on a journey through the flavors of traditional Italian, but with a touch of originality. There focaccia with confit cherry tomatoes, olives and rosemary it will win you over with its simplicity and goodness. A few steps that will guide you step by step in the preparation of a soft and fragrant focaccia, enriched with Cherry Tomato Confit, olives and fragrant rosemaryfor a result that will make you dive into the heart of Mediterranean cuisine.
May, strawberry time. We celebrate the spring In the Recipe book of the new issue of The Italian kitchen now on newsstands. Aromatic herbs, salads, pods, new vegetables, flowers and strawberries: many ingredients for fresh and fragrant dishes.
Here in a web preview, the recipe on the cover to wish you many happy moments at the table.
FRANGIPANE, CREAM AND STRAWBERRY TART
Chef Lucia De Proi Medium effort Time 1 hour and 40 minutes plus 40 minutes of rest Vegetarian
The typical off-site dish in a gourmet version, a recipe that will take you on a journey through the memories of fresh and simple flavours. THE tuna and lemon paccheri with crunchy breadcrumbs they are a dish that will delight you. We will show you how to prepare this dish to create an unforgettable tasting experience for you and your guests.
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