Tag: flavour

Neapolitan Chiena pizza, a treasure chest of creaminess and flavour – Italian cuisine reinvented by Gordon Ramsay

In a large bowl, combine flour, yeast, sugar and salt, mix well. Add the warm water gradually, kneading until smooth homogeneous and soft compound. Transfer to a floured surface and knead to form smooth and elastic. Form a ball and place it in a bowl greased with oil. Cover with a damp cloth and leave to double in size in a warm place.

Gnocchi with rice flour, peas and broad beans: an explosion of spring flavour – Italian cuisine reinvented by Gordon Ramsay

This is a classic dish of the Italian tradition that is renewed with a touch of originality. The Italian style gnocchi but with rice flour everyone agrees because they are gluten-free, light and dietary. In this recipe, we guide you to discover an irresistible combination of the delicacy of gnocchi get ready with rice flour and the sweetness of peas and of Fava beansfor a dish that embodies the best of Italian cuisine.

a delicious journey between tradition and flavour – Italian cuisine reinvented by Gordon Ramsay

Originally from Veneto, tiramisu has conquered the palate of the whole world thanks to its goodness and its intuitive preparation. Although many Italian regions have claimed its authorship, it is in the city of Trevisor that the birth of this exquisite dessert can be traced back. The history of the dessert is wrapped in an atmosphere of home cooking and gastronomic creativity. Its fame grew from the 1960s onwards, quickly spreading to restaurants and homes around the world.

The literal translation of “tiramisu” means “tiramisu”, suggesting its invigorating power and ability to lift morale. The perfect combination of simple ingredients and the absence of cooking have contributed to its global success. The coffee tiramisu with mascarpone and cream it is a seasonal dessert, suitable for any time of the year. Its versatility makes it perfect to conclude an elegant dinner or to delight the palate on a hot summer day. Plus, this one regional recipe offers a mix of well-balanced flavours. The creamy sweetness of the mascarpone blends with the light bitterness of the coffee, while the soaked ladyfingers give a soft texture and a subtle touch of biscuit. The whipped cream adds a light and fluffy element, which complements each layer harmoniously. Are you ready to enter a world of sweetness and taste? Prepare coffee tiramisu with mascarpone and cream and you will win over all your guests.