The recipe is very simple, do not need high quality pastry tools, only our inseparable rolling pin friend, a glass and a fork. I took? Well, let's get started!

The recipe for sweet ravioli with figs

Ingredients
300 g ricotta, 300 g flour, 200 g butter, 1 packet of yeast, fig jam or fresh figs, salt

Method
Soften the butter at room temperature and mix it with the ricotta and a pinch of salt. Mix everything with flour and yeast forming a ball, cover with plastic wrap and let it rest in the refrigerator for at least half an hour. Roll out the dough with a rolling pin forming a pastry. With a round mold or simply with a glass (9-10 cm in diameter) form circles, take a teaspoon of fig jam (if you have fresh figs you can clean them and use them instead of jam) and place it in the center of each circle . Moisten the edges with water or egg white and close the crescent-shaped ravioli by applying light pressure with the fork so that they do not open during cooking, about 20 ravioli should come out. Preheat the oven and cook at 200 ° C for 20 minutes.

variants

This recipe is fantastic not only in September but throughout the year, you can use other jams as an alternative to fig jam, better if made at home because they contain less sugar and are more firm. If you have a rather liquid jam, you can make it more full-bodied by adding crumbled amaretto-type biscuits or chopped nuts. Or for the sweet tooth the delicious is granted hazelnut cream or even a small piece of chocolate that during cooking it will melt making your sweet ravioli really irresistible.