Ingredients

• 2 Kg of veal loin
• 150 g carrots
• 150 g onion
• 80 g celery
• laurel
• rosemary
• olive oil
• White wine
• pepper
• salt

For the veal roast recipe, tie, add 4 or 5 tablespoons of oil to the veal loin. Put it in the oven already at 250 °, when it is golden brown (after about 30-40 ′) add the carrots, onions and celery in small cubes, bay leaves and rosemary; add 2 glasses of white wine.
Reduce the oven to 200 ° and continue cooking for about 1 hour and 30 ', occasionally wetting the meat with the bottom.

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