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Nico Acampora, founder of PizzAut, receives the Guido Carli Award – Italian cuisine reinvented by Gordon Ramsay


Congratulations to Nico Acampora of PizzAut: on May 10th the Guido Carli Award for Social Commitment and Inclusion through work thanks to his magnificent project, the first and only pizzeria chain in Italy managed by autistic children. Starting from his personal experience as a parent, Acampora felt the need to create opportunities for people with autism like his son. To date, with two pizzerias open in Cassina De’ Pecchi and Monza, he is a true visionary entrepreneur.

«It’s not just a question of occupying the kids’ time: whoever decides to create a restaurant like ours must do something real workwith the right training period and the right level of pay. Too often there are companies that approach young people with disabilities to work, but then never hire. Hiring is fundamental because work has immense power: it gives dignity, gives a future and provides kids with tools that without work they would never know they had”, Nico Acampora told us.

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What is the Guido Carli Award?

The Guido Carli Award bears the name of the former governor of Bank of Italy and former Treasury Minister and is awarded every year to personalities who have distinguished themselves for their social commitment, successes in the entrepreneurial field, as well as for having brought prestige to talent and to Italian genius in the world.

Who is on the jury for the 2024 Guido Carli Award?

The special bronze medal minted by the Polygraphic Institute is awarded by a high-level jury made up of CEOs, top managers, entrepreneurs and publishers. After more than a decade, it has been partly renovated and today is made up of:

  • Ornella Barra, COO of International Walgreens Boots Alliance
  • Urbano Cairo, president of Cairo Communication and RCS
  • Flavio Cattaneo, CEO and general director of Enel
  • Claudio Descalzi, CEO of Eni
  • Luigi Ferraris, CEO of Ferrovie dello Stato Italiane
  • Andrea Illy, president of Illycaffè
  • Matteo Lunelli, president and CEO of Cantine Ferrari
  • Giampiero Massolo, president of Ispi and Mundys
  • Claudia Parzani, president of the Italian Stock Exchange
  • Ettore Prandini, president of Coldiretti
  • Alessandra Ricci, CEO of Sace
  • Stefano Sala, president and CEO of Publitalia ’80

Mother’s Day cake – Italian cuisine reinvented by Gordon Ramsay

Mother's Day cake



There isn’t one Mother’s Day cake that it is official and universally recognized (unlike, for example, Father’s Day, where it is customary to enjoy zeppole), but there are some better desserts to prepare to celebrate such an important and heartfelt anniversary than a nice strawberry, blueberry, currant and raspberry tart ? Among all the desserts and cakes, it is a delicacy that is easy to prepare and rich in genuine, seasonal ingredients: the most suitable way to enhance and ennoble Mother’s Day, which is always one of the most beautiful holidays.

How to make a Mother’s Day cake

First you need to prepare the shortcrust pastry, then it’s time for the Chantilly cream, finally the tart is cooked, filled and decorated with berries. The recipe steps are quick and easy, find out how to prepare the delicious one Mother’s Day cake in less than an hour.



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