How many times would you like to wake up in the morning with a nice croissant? But a light one, which doesn’t weigh you down, but at the same time fragrant, perfumed and very soft. Here we are, we are here specifically to satisfy your morning cravings with the recipe of yogurt croissants without butter!

In fact, instead of butter just put a little seed or peanut oil, perfect for preparing many sweet cakes, muffin and other small desserts. This is precisely the secret that makes them so soft and light, which keeps them moist at the right point without weighing them down.

They are perfect for breakfast but also for a snack, and then you can fill them with whatever you want: custard, Nutella, fruit jam… All! They contain little yeast, only 15 gramsobviously the fresh one (which we highly suggest).

This is what slows down the leavening, which, as you will see, must be three hours: but it is also this small detail that makes them lighter and so more digestible! In addition to this, you need very few ingredients: flour, sugar, eggs, milk, oil and vanillin.

You can also make an empty version, so without filling it with creams, but playing with it taste of pasta: this means that if you want you can add to the mixture cinnamonfor example, to have an even more particular and flavored taste!