Tag: wine

What wine to use for mulled wine? Our “warm” advice – Italian cuisine reinvented by Gordon Ramsay

The cold is getting more bitter, it’s time to warm up with something warm, like mulled wine. Preparing it is simple, but what wine to use for mulled wine? A widespread custom throughout continental Europe, it is prepared with wine, spices and aromatic herbs that mainly follow the traditional recipes of the place where you find yourself tasting it. However, if someone wanted to prepare it independently, what requirements should they follow for selecting the most important ingredient? In short, which wine is most suitable?

What wine to use for mulled wine? There is only one rule

The final result, as regards the overall quality of the product, necessarily depends on the wine you choose. So what is the best wine for mulled wine? Leave the cheaper offers on the shelf brick table wines, instead opt for labels from your territory of origin or typical of the place you are in at the moment. Keep in mind that mulled wine must smell, seduce those who taste and invite you to sip with its steam: favor soft wines, rich in aromas and structure, possibly with a good residual sugar if you prefer a sweeter taste. The rule, perhaps you have already understood, is very simple: to have a good result, you must start from a good raw material! So, don’t save on the product that will prove decisive in your mulled wine.

Recommended wines

If you are in central Italy, or in Romagna, the best wine for mulled wine is Sangiovese, to be preferred for its strong character, while Emilia, land of Lambrusco, will be able to give you very persuasive aromas: the Grasparossa, Salamino varieties are preferable and Masters for their color charge. In Veneto, however, the color changes and tradition sees the prevalent use of white wines such as international ones Sauvignon Blanc and Chardonnay (on the red front, if desired, you can also use Cabernet Sauvignon). These varieties are not lacking in South Tyrol, but the local populations appreciate Pinot Noir and Schiava more which, among those who speak the German language, is known by the name of Vernatsch. In Langhethose who are particularly demanding do not hesitate to use Barolo as a base for their mulled wine: if you have another budget available, you can always rely on an excellent Nebbiolo or a rubescent Barbera.

Braised meat in red wine, a delicious Christmas tradition to be enjoyed with elegance – Italian cuisine reinvented by Gordon Ramsay

The braised in red wine represents a delicious second course which embodies the elegance and refinement of culinary tradition. Originating from the cuisine of the Bel Paese, this dish has deep roots in the northern regions, where the use of wine as a key ingredient has always played a significant role in the preparation of distinctive dishes. The term “braised” derives from cooking technique used, called “brazing”, which happens slowly, over low heat, inside an aromatic liquid. To prepare this regional recipewe use the high quality beefvegetables and herbs (onion, carrot and celery).

In this way, the food acquires previously marinated and subsequently cooked in red wine, together with a soft and succulent texture. The history of wine braising dates back to ancient times, when the need to preserve meat during the winter months led to the discovery of cooking methods that guaranteed tenderness and flavor even to less valuable cuts. Over time, this technique has evolved into a true culinary art, with regional variations developing in different parts of the world. Its presence on the table adds a note of luxury, helping to make the meal an unforgettable gastronomic experience. Follow our recipe today and brighten your banquets with this tasty braised meat in red wine. You will leave your guests speechless!

After Prague, the great Italian winery arrives in Paris – Italian cuisine reinvented by Gordon Ramsay

With Signorvino, they arrive in Paris excellences of Italian food and wine: even abroad, the Italian brand will maintain its appreciated formula which combines a cellar that can count on over 2,000 references and a gastronomic proposal that starts from territorial excellence, to create a menu that pays homage to the quality and flavors of the Italian tradition.

Themed events, tastings and meetings with producers are also planned in the venues of Prague and Paris as part of the “Journey into Taste” project: the complete program of Signorvino events is available on the Signorvino website.