Tag: veg

The ragù becomes veg with cauliflower – Italian Cuisine

The ragù becomes veg with cauliflower


Maybe you have tasted the lentil ragout, but the cauliflower ragout you probably miss it and if you are fond of veg cuisine you absolutely must try it.

Unusual cauliflower

Cauliflower lends itself to numerous preparations, many of which are unusual.
Yes, because if you don't know, chopping the cauliflower you get a mixture similar to a cereal in grains that can be quickly cooked in a pan and served as a risotto. At first glance it would seem like rice, but it's not!
Always with cauliflower you can prepare a very light one base for pizza, perfect for those who follow a low-calorie diet, but want to indulge in a steaming daisy every now and then.

How to make cauliflower ragout

Ingredients

1 cauliflower of 300 g, 500 ml of tomato sauce, extra virgin olive oil, salt, basil, celery, carrot, onion, garlic.

Method

First wash, dry and chop coarsely, but with a mixer, a cauliflower.
Cook it in a pan with a sauté of chopped celery, carrot and onion and a clove of garlic.
After a few minutes add the tomato puree and cook for about 45 minutes over low heat and with a lid.
When cooked, add salt and basil and if you want a pinch of chili.

Does it taste of cabbage?

Obviously the flavor of cauliflower feels in this preparation, but it is not too invasive.
The slow cooking and the sweetness of the tomato slightly dampen the strong tones of this vegetable which will be pleasant even to those who generally do not like it.

How to use the cauliflower ragout

The cauliflower ragout is perfect with the short pasta better if wholemeal, and with the potato gnocchi, however, you can also use it in other preparations.
For example it is excellent on the bruschetta of toasted bread and also on polenta if you want to prepare it in a veg version.
You can also use it as a side dish next to a portion of legumes, or to prepare the filling of panzerotti is Vegetable Strudel.

The increasingly veg delivery food – Italian Cuisine

Lentil burger


The peak month is January, what is now called "healthy" in jargon Veganuary. This trend that is spreading, thanks to the particular year we have left behind, is to offer more and more the veg food, both in restaurants and through the delivery.

Healthy, nutritious, locally sourced and highly seasonal products, this is the perfect post Christmas food and for whom prefers a diet without any type of animal protein. But not only. This is the perfect delivery for when you are too tired to cook and not to fall back into too high-calorie foods. Thanks to stress, laziness and gluttony, it is a moment that temptation leads us to a nice pizza. But we need rigor and awareness.

Uber Eats, for example, one of the largest delivery platform, was able to see the trend of this new trend by updating the ranking of the most ordered take-away dishes from restaurants. The demand and purchase of legumes, perfect for creating veg burgers, soups, salads and hummus. Immediately afterwards, dishes of ethnic origin or fusion nutrition are preferred such as Indian or Mexican proposals, but always strictly veg like the Indian lentil soup, the Dorayaki and the vegetarian taco. Without forgetting cereals, ginger, the omnipresent avocado (perfect for customizing each recipe) to red fruits and seeds. The list of requests is completed by lighter animal proteins, such as fish and turkey.

This veg challenge of the month was born in 2014 and until last year one million people in the world and tens of thousands in Italy, including many celebrities. The beauty of this challenge is that it is carried out all together with a common goal: bring people closer to a more conscious diet, demonstrating how simple (as well as tasty) it is to reduce your consumption of products of animal origin.

The principles behind the Veganuary

All the reasons behind this month have an ethical value as animals continue to be exploited and abused in intensive farming. Environmental, given that a diet mainly based on meat consumption is particularly evasive. In 2006 in fact the FAO it blamed the sector for 18% of world greenhouse gas emissions, even surpassing transport. In terms of health instead the WHO repeatedly stated the link between excessive consumption of red meats and cardiovascular and oncological pathologies. Last but not least, it is also an economic factor, since it is well known that the purchase of products derived from animals (from meat to cheese) has higher costs than cereals, vegetables and legumes.

Do you feel like vegan?

Uber Eats research was dictated precisely by the numbers obtained in deliveries, in which people opted for vegan restaurants or veg proposals within the menus. But there are countries where this cuisine is more successful than in others. The area in which more vegan orders are made is primarily theEngland, followed by the Poland and from France. In Italy, home to some of the most popular recipes in the world, a strong increase in orders for these dishes: in fact from 2018 to 2020 a 300% increase in deliveries. There are people for whom vegan cuisine is a real passion, in fact, last September 25 a Milanese user – documents Uber eats – placed an order from the restaurant V3RAW – Balanced & Energy of 43 items including dishes and drinks.

Uber eats but not only …

Many food delivery platforms have now adapted to these new lifestyles. Another of these is precisely Just Eat, stating that in the last six months of the 2020 the vegan and vegetarian demand has grown exponentially, with an increase in orders only for lunch equal to 153%. In fact, since the home has also become our office, the demand for something healthier could only increase. A sedentary lifestyle makes bad jokes, at least you have to indulge in healthy food.

Obviously, the big cities where the wide offer allows to satisfy the tastes of anyone. Veg & Bio, are two trends that for years have been galloping at record figures in Italian food consumption, also find their place in this sector, resulting in the two types of cuisine that are growing most in two cities in particular: Turin as regards vegan and vegetarian, Milan instead for that Bio & Healtly.

The vegetable proposal by Give Me Veg and Antonio Chiodi Latini – Italian Cuisine

We are waiting for 100 of you at Identità Golose with a lounge full of surprises


Vegetable, creative and healthy! The cuisine of Give Me Veg and Antonio Chiodi Latini, when vegan rhymes with very good

After a positive response during the Christmas holidays and given the new provisions of the DPCM, Give Me Veg expands the gastronomic offer of the two stores in Turin, the bistro in via San Quintino and the gastronomic space inside the Central Market. The take-away and delivery services are always active; all dishes are listed on the Givemeveg website where you can also create your own menu.

Give Me Veg is Antonio Chiodi Latini

The Give Me Veg philosophy is to create a 100% vegetable proposal, rich in taste, healthy and that satisfies everyone. Because vegetable doesn't mean boring cooking, with boiled or overcooked vegetables, but it means super colorful, fresh and delicious dishes.
The suppliers of raw materials follow the same philosophy of respect and protection of the territory and resources. For a final result that is really good to eat, in every sense.

The new menu of Give Me Veg
Piedmontese appetizer
Artichoke ravioli with tomato
Broccoli Soup
Pumpkin cream
Crispy cauliflower flower
Tempura vegetables
Vegetable trilogy
Vegetable poke and black rice with and without avocado
Baked cabbage
Chickpea burger with chips
Meatballs of legumes with tomato

The Weekly Menu
Crispy cauliflower flower
Pumpkin cream
Dessert choice between Chocolate and Raspberry, Apple Strudel, Fruit Salad

Desserts
Apple strudel
Chocolate and Raspberry

Also available Vegetable mix box, selected by Stefano Scavino and Federico Chierico, two young farmers who collaborate with Give Me Veg and Antonio Chiodi Latini and supply them with vegetables.

To order menus and products
Give Me Veg
Via San Quintino, open from Monday to Saturday for lunch + take-away lunch and dinner
Central Market, Monday to Saturday for lunch, phone 3318514481

Antonio Chiodi Latini, the gourmet restaurant in Via Bertola 20 / B, 100% creative vegetable cuisine, offers a very interesting box, La Dispensa di ACL: the purchase of 14 dishes from the menu for € 63 (cost for each dish € 4.50); more The Tapas of Haute Cuisine Integral Vegetable, perfect for an aperitif, available from Tuesday to the Saturday, upon order by 14:00 on the same day.

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