Tag: unsweetened almond milk

Dairy-free Lemon Pudding

This dairy-free, low-fat lemon pudding is a thing of dreams! It’s bold
in flavor and richness but not in calories and is made with just 6
simple ingredients, including one you would never imagine…

Cauliflower! Crazy? I know!

Please welcome today’s guest poster and holistic nutritionist, Leanne Vogul of Healthful Pursuit.[1]

Hi Everyone, I’m pretty excited to be sharing this recipe with you today but first, let’s chat about dairy!

Many of us are allergic to it, sensitive to it, or have developed a love hate relationship with it. We eat, we enjoy, our stomachs hurt, our complexion suffers, but we just can’t imagine a life without the good stuff.

Taking the dairy-free lifestyle for a test drive or committing to it because of sensitivities can be a challenge… but it doesn’t have to be this way! After a decade of being dairy-free and learning what it takes to thrive on the diet, I created the Done with Dairy Toolkit[2] a (free) guide to living dairy-free with loads of dairy-free recipes[3] and health tips from yours truly.

When I’m in a crunch and need some dairy-free inspiration, I turn to the toolkit and my problem is solved!

One of my favorite tricks to making a healthy, dairy-free, Skinnytaste approved dessert is to use cauliflower in place of thick creams and added starches.

I know what you’re thinking, ‘cauliflower in dessert?’ YES! If you flavor it just right; with things like vanilla extract, lemon or orange zest, chocolate or citrus juice, you do not taste the cauliflower one little bit. All you have is smooth, creamy, sweet goodness.

Skeptical? I have just the recipe that will prove that dairy-free doesn’t mean that you have to be gnawing on cardboard, or giving up your favorite low-fat treats. This pudding is impressively low in fat, rich in flavor, highly creamy, and under 130 calories per serving. Crazy, right?

Let’s get right down to business!

 


Leanne Vogel is a holistic nutritionist and the girl behind the healthy living blog, Healthful Pursuit[4].
Whether you’re sensitive to dairy, gluten, soy, eggs, grains, or sugar,
or are just interested in eating healthy, Leanne’s fun and simple
healthy recipes; of which she has more than 550 on her blog, are a great
resource for everyone.

Dairy-free Lemon Pudding
www.gordon-ramsay-recipe.com
Servings: 2 • Serving Size: 2/3 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 127.5 • Fat: 2 g • Protein: 4 g • Carb: 25 g Fiber: 5 g • Sugar: 13.5 g
Sodium: 142 mg

 Ingredients:

  • 3 cups (350 grams) of roughly chopped cauliflower
  • 1 cup unsweetened almond milk
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • zest from 1 large lemon
  • 1/4 cup freshly squeezed lemon juice

Directions:

Add cauliflower, almond milk, sugar, extract and zest to a medium sized saucepan. Bring to a boil on medium-high heat, uncovered. Once boiling, reduce heat to a simmer and cook uncovered for 5-7 minutes, until cauliflower is very soft. Remove from heat.

Add in lemon juice and pour into the bowl of your food processor or blender. Blend on high for 1 minute, or until very smooth.

Pour into a clean bowl and allow to cool at room temperature.

Cover and refrigerate overnight, for at least 18 hours. Refrigeration helps the bold lemon flavor subside and really transforms this pudding. Do not skip this step!

Substitution notes:

  • Feel free to use any type of non-dairy milk you have on hand. I like using unsweetened almond milk for my dessert recipes because it’s naturally sweeter (and lower in fat and carbs) than other non-dairy milks.
  • Any type of sugar would work here. White, brown, coconut sugar…

Author bio: Leanne Vogel is a holistic nutritionist on a pursuit of self-discovery through allergen-free recipes, travel, yoga and inward reflection. During her trip to India last year, Leanne was inspired to cut the extra baggage out of her life, embrace her true self and begin to live authentically. After returning home, she quit her highly successful corporate job and moved across the country, all in pursuit of the life shed always dreamed of. You can find Leanne living out her healthy journey as she documents her latest kitchen adventures on her blog, www.healthfulpursuit.com.

Connect with Leanne

Facebook: healthfulpursuit

Twitter:@be_healthful[5][6][7][8]

References

  1. ^ Healthful Pursuit. (www.healthfulpursuit.com)
  2. ^ Dairy free Recipes (www.healthfulpursuit.com)
  3. ^ Dairy-free Recipes (www.healthfulpursuit.com)
  4. ^ Healthful Pursuit (www.healthfulpursuit.com)
  5. ^ allergen-free recipes (www.healthfulpursuit.com)
  6. ^ www.healthfulpursuit.com (www.healthfulpursuit.com)
  7. ^ healthfulpursuit (www.facebook.com)
  8. ^ @be_healthful (twitter.com)

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Blueberry Banana PB Smoothie

After being on vacation for a week, it felt great to get back into my normal routine.  My morning started at the gym where I ran/walked 2 miles. Then I came home to make this purple smoothie with frozen blueberries, a banana, and a little Greek yogurt and PB2 for protein.

PB2[1], if you’re not familiar, is a roasted peanut powder, made with just roasted peanuts, salt and sugar. No artificial ingredients, it’s non-GMO, and 2 tablespoons contains just 1.5 g of fat so it’s a perfect way to enjoy peanut butter, without the added fat. To make it into peanut butter, you simply add a little water.

Personally,  I love adding it to my smoothies but when I have a sandwich, I stick with the real thing. If you want to use regular peanut butter here, 1/2 tablespoon is the equivalent to maintain the same calories and weight watcher points.

Weight Watchers Note: I added the fruit in recipe builder, but I will leave it up to you if you want to count the fruit or keep it 0 points. Since I couldn’t get a clear answer, and some Smoothie recipes on the Weight Watcher website include the fruit, while other recipes do not, I decided to count them.



Blueberry Banana PB Smoothie
gordon-ramsay-recipe.com
Servings: 1  • Size: 1 tall glass • Old Pts: 5 pts • Weight Watchers Points+: 7 pts
Calories: 261 • Fat: 4 g • Protein: 13 g • Carb: 48.5 g Fiber: 8 g Sugar: 26.5 g
Sodium: 212.4 mg

Ingredients:

  • 1 medium banana
  • 1/2 cup fat-free plain Greek yogurt 
  • 1/2 cup plain unsweetened almond milk
  • 2/3 cup unsweetened frozen blueberries
  • 2 tbsp PB2[2]
  • 1/2 cup ice

Directions:

Put everything in the blender and blend until smooth.

References

  1. ^ PB2 (www.amazon.com)
  2. ^ PB2 (www.amazon.com)

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Pumpkin Spiced Oatmeal

A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.

I love the convenience of overnight oats in a jar[1], but today I was craving a warm bowl of oatmeal just like Mom used to make. She made the best oatmeal when I was a kid, it was so creamy (made with whole milk) and she always cooked it with cinnamon sticks.

I tried to replicate the creaminess using a blend of almond milk and water to keep it light and the results were wonderful. Topped it with homemade pumpkin butter[2], skinny pumpkin granola[3] and a pinch more cinnamon and pumpkin pie spice… heavenly!

If you’ve made pumpkin granola, it’s the perfect topping to add a little crunch. If not, you can top it with a few dried cranberries and chopped pecans or pepitas. Enjoy!

Pumpkin Spiced Oatmeal
gordon-ramsay-recipe.com
Servings: 1 • Serving Size: 1 bowl • Old Points: 4 pts • Points+: 6 pts
Calories: 216 • Fat: 6 g • Carb: 38 g Fiber: 6 g • Protein: 6.5 g
Sugar: 6.5 g
Sodium: 106 mg

Ingredients:

  • 1/2 cup uncooked oats (us GF oats of gluten-free)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup water
  • pinch of pumpkin pie spice
  • pinch of cinnamon 

 For topping:

Directions:

Cook oatmeal in almond milk and water along with cinnamon (you can add a cinnamon stick too) and pumpkin spice according to package directions.

Pour cooked oatmeal in a bowl and top with homemade pumpkin butter[4], skinny pumpkin granola[5], cinnamon and pumpkin pie spice. Enjoy!

References

  1. ^ overnight oats in a jar (www.gordon-ramsay-recipe.com)
  2. ^ pumpkin butter (www.gordon-ramsay-recipe.com)
  3. ^ skinny pumpkin granola (www.gordon-ramsay-recipe.com)
  4. ^ homemade pumpkin butter (www.gordon-ramsay-recipe.com)
  5. ^ skinny pumpkin granola (www.gordon-ramsay-recipe.com)

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