Tag: travel

The ideal travel destinations for 2020 according to Lonely Planet – Italian Cuisine


The Lonely Planet has compiled the list of the best travel destinations for 2020: among the green, exotic and cultural destinations, the Marche region also appears

The 2019 is about to end and, while the sums are drawn on the past year, we begin to plan trips and adventures for the next. It is not by chance that it is in this period that on the site of the famous travel guide Lonely Planet the list of the best travel destinations or, better, of the is published lesser-known or tourist places to discover or re-evaluate. Among the suggestions for the 2020, divided according to different categories including best country, city and region, we find exotic, cultural or zero-impact destinations, tourist-less locations to be re-evaluated or reachable thanks to new air connections and finally cities that will host important events. Surprisingly, Italy is also given a place of honor, as the Marche region ranks second among the recommended regions.

The best countries to travel in 2020

Bhutan, England, Northern Macedonia, Aruba, eSwatini, Costa Rica, Netherlands, Liberia, Morocco, Uruguay.

Guru Padmasambhava Lhuntse, Bhutan (@Destinations 2020 travel countries).

The first of the recommended countries is the Bhutan, a pristine gem of the eastern Himalayas, bordering with India and Tibet but less known and less touristy. This small state of rare naturalistic beauty, whose 60% of the territory is covered with forests, was already noted two years ago for having been elected "happiest country in the world", as well as for being a unique eco-sustainable example for a long time in the world. The guide Lonely Planet remember, however, that the national policy based on "high value, minimal environmental impact" includes a daily tax that tourists must pay to obtain a visa and to visit the country.

In second place we find England and, in particular, theEngland Coast Past, the long-awaited National Trail coastal route that will be completed in 2020 and that with its 5000 kilometers it will be the longest in the world. Thanks to this railway section it will be possible to easily explore the extraordinary and picturesque English coast, between wild and rural stretches, castles and characteristic villages.

There Lonely Planet then suggests to consider a trip to Macedonia, Balkan country still unexplored, but from next year more accessible thanks to the inauguration of new flight routes; among the recommended excursions, the one to Lake Ohrid, one of the oldest in the world, as well as a day of trekking along the High Scardus Trail.

The best cities to travel in 2020

Salzburg (Austria), Washington D.C. (USA), Cairo (Egypt), Galway (Ireland), Bonn (Germany), La Paz (Bolivia), Kochi (India), Vancouver (Canada), Dubai (Uae) Denver (USA).

Salzburg, Austria (@mete viaggio 2020 città, flickr, Robero Ferrari).

The most recommended city for 2020 is Salzburg, which this year is preparing to celebrate the centenary of the Salzburg Festival, one of the most prestigious and famous opera and classical music events in the world; provided an exceptional poster with prominent names and titles such as Elektra and Don Giovanni.
Another centenary that, according to Lonely Planet, deserves a trip next year is what will take place in Washington D.C. in the United States, and that of the 19th amendment: to celebrate the anniversary of the law granting women the right to vote in fact, there are special exhibitions and events. In third place in the ranking of the cities to visit there is Cairo, in Egypt, where, after so many years of waiting, the doors will finally open on Great Egyptian Museum (GEM), a museum complex of almost 500 thousand square meters that will host thousands of archaeological finds.

The best regions to travel to in 2020

Via della Seta (Central Asian), Marche (Italy), Tōhoku (Japan), Maine (Usa), Lord Howe Island (Australia), Guizhou Province (China), Cadiz Province (Spain), Northeast (Argentina), Kvarner Gulf ( Croatia), Amazonia (Brazil).

Uzbekistan, Silk Road (@ Regions travel destinations 2020).

The region of the world at the top of the "Best-in-travel" of the Lonely Planet and the Central Asia Silk Road, an ideal tour through countries such as Kyrgyzstan, Tajikistan and Uzbekistan, rich in history and tradition. From 2020, in fact, this itinerary will be made even more accessible thanks to the decision of Uzbekistan to introduce a new system of electronic visas as well as a visa-free transit regime for short stays.
In second place there are the Marche, of which the Australian guide praises the sea as much as the countryside, the suggestive medieval hilltop villages, the splendid Renaissance palaces, festivals and festivals that promote regional cuisine; as if that were not enough, in 2020, the "picturesque city of Urbino" is preparing to celebrate the 500th anniversary of Raphael's death.

La Rocca di Offagna, Ancona, Marche, Italy (@Wikipedia).
La Rocca di Offagna, Ancona, Marche, Italy (@Wikipedia).

In third place we find the Japanese region Tōhoku, unfortunately known above all for the damages suffered due to the tsunami and the earthquake of 2011. This region, which is slowly flowering again, now offers excellent tourist facilities and can be reached within a few hours by train from the capital. There Lonely Planet, on the occasion of the Summer Olympics to be held in Tokyo next year, therefore suggests an "escape" to the discovery of this country, to admire its authentic lifestyle, the breathtaking landscapes, the ancient traditions and the evocative sacred temples.

Opening photo: Bhutan travel destinations 2020

Mercello Trentini: travel, study, experiences and a great deal of freedom – Italian Cuisine

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It's not often that you meet a chef with rasta pigtails on his head and Bermuda shorts under his uniform. But the Turin Marcello Trentini, often known as Magorabin (from the name of his local), could not be that way. You understand it when its loose talk brings you over the years of an irreverent and light-hearted youth or among the thousand experiences lived in kitchens all over the world without ever taking itself too seriously. So much so that, if you did not have that developed and stubborn pellet for the culinary art, you could imagine it, instead of driving a starred restaurant, in some New Age Indian community. And you would be wrong, because under the whimsical and anarchic nature of Magorabin there is something else.

166848He tried this by opening a room with his own strength, together with his wife Simona, when he was just over 30 years old. There he planned to propose simple, well-cooked dishes first and then, gradually, to introduce increasingly original, interesting and complex proposals. Like the duck from the Marengo that he cooked for us: completely inspired by the famous chicken of Napoleon's chef, he knows how to combine the Piedmontese ability to bring together ingredients that are apparently incompatible with French and international haute cuisine techniques.

Said and done, the determination led him exactly where he wanted to go, that is to run only his creations and to conquer in a few years the major guides, the highly coveted qualification of JRE and finally the Michelin star. "Stuff that makes you shake your wrists", he says with the usual impetuousness of a former student with little model that today fascinates the auditorium of the hotel of Stresa with brilliant lessons on improvisation and re-use. "But certainly not enough to make me stop wanting the second".

166851The Magorabin restaurant in corso San Maurizio 61, in Turin. A few weeks ago the restaurant was "doubled" from 120 200 square meters, while the seats, that they were about twenty, they became 40. Among the interesting news, also the presence of a "Social Table" where 8 people at a time, even without knowing each other, can taste a special menu designed specifically for them.

He became a member of the Jeunes restaurateurs in 2008, at the age of 37, today Trentini fulfills the task with satisfaction of their vice president. And speaking of this association confesses: "A few years later I won the Michelin star, but being admitted among the JRE was the most exciting recognition of my career. At that precise moment I felt I was starting to play in the championship of the great ".

texts by Daniela Falsitta
video (below) Diego Stadiotti
on Sale & Pepe magazine
October 2018

Classic Lobster Bisque – Finally!

I usually don’t have a good answer for why I’ve not gotten
around to filming certain iconic dishes like risotto, beef Wellington, and puff
pastry; but when it comes to lobster bisque, I do have a great excuse.

I won’t bore you with the details of how the tradition
started (translation: I don’t remember), but for as long as I can remember,
I’ve always made lobster bisque on Christmas Eve, to celebrate my sister-in-law
Jennifer’s birthday.

And since the few days leading up to Christmas are always so
busy and hectic with shopping, cooking, and travel, I’ve just never felt like
I’ve had the time to set up the camera to properly film the procedure. Well,
this year I decided to give it a go, and despite all the aforementioned
challenges, I was very happy with how this came out.

One word of warning: this recipe requires live lobsters,
brandy, and heavy cream. If you can’t get, or don’t want to use those
ingredients, then you’ll have to make something else. Sorry, but this recipe is
too sacred for substitutions.

Speaking of live lobsters, I know many are skeptical that
these “bugs” can actually feel pain, but to play it safe, I recommend putting
them in the freezer for 20 or 30 minutes to knock them out cold before their
ultimate demise.

I only showed the cracking and the picking of the lobster meat
very briefly, as this video was already too long for my tastes, but below I’ll
link an additional tutorial that show this in more detail. Yes, this soup takes
a little bit of work and expense, but I think you’ll agree with me (and
Jennifer) that all the effort is well worth it. Enjoy!


Makes about 1 1/2 quarts:
2 live lobsters (about 1 1/2 pounds each)
1 onion, chopped
2 rib celery, chopped
3 quarts cold water (this will reduce by about half during
the entire cooking process)

3 cloves garlic
4 springs fresh thyme
1 bay leaf
1 cup crushed tomatoes
1/4 cup tomato paste
2 tsp paprika
1/3 cup white long grain rice
2 tbsp cheap brandy (inexpensive brandy tends to be a little
sweeter, and works well here)

1/2 cup heavy cream, or more if you like it creamier
salt and cayenne to taste
1 tbsp chopped tarragon to garnish

Bonus Lobster Meat Recovery Video: 
This video shows the picking of the lobster meat in much
more detail than I did. Since they are boiling the lobster, you can just skip
to the part where he is liberating all the meat. For more general lobster info,
you can also check out this page on Allrecipes.

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