Tag: tiramisu

Iginio Massari and Fedez anticipate the Tiramisù Day – Italian Cuisine

This year the Tiramisu Day arrived first: Fedez he came down from the stage to dress the kitchen apron and with the pastry chef Iginio Massari has made the most loved dessert by Italians. The surprise combination of music and cuisine is perfect to anticipate the day of March 21st, now not only dedicated to spring.

The "sweet" made

Rap tiramisu? Well yes. It all started last Sunday when the nearly eight million followers of the tattooed singer found themselves following his culinary adventures on Instagram. Returning from the concert in Turin for the tour of Paranoia Airlines, Fedez he did the shopping online and got everything he needed to prepare tiramisu in family. An ambitious project for the 29-year-old from Milan who decided to produce the dessert from scratch starting with the biscuits but forgetting to get the spout of the sac à poche to the correct extent. Following the video recipe of Iginio Massari, between small hitches and naivety, the rapper managed to get a seemingly very tasty tiramisu, appreciated by his influencer wife Chiara Ferragni. A company appreciated by the famous pastry chef he invited today Fedez for a private course in pâtisserie in the laboratory of his historian Pastry Veneto in Brescia.

The "sweet" numbers

The surprising choice of Fedez to try their hand at making the tiramisu it is perfectly in line with the research conducted by a well-known brand of dairy products, which confirms the dessert as the undisputed king of desserts. If you are curious, know that in second place there is the chocolate cake (42%) while in third position the apple pie (38%). It also turns out that men are home chefs who like to prepare tiramisu more than once a month. As for The Ferragnez, 64% of Italians prefer to do it and enjoy it at home, a percentage that reaches 70% in southern Italy. From the traditional recipe with sponge fingers, mascarpone and a touch of marsala, half of the respondents reveal that they have a secret ingredient such as cinnamon, amaretti or simple chocolate chips. A moment of sharing and leisure with loved ones for 47%, sweet memories for 42%, while for 28% brings to mind the reunions and convivial dinners spent with friends.

Protagonist of our January special, celebrate with us the Tiramisu Day choosing between classic and no recipes

Thursday, March 21st is the Tiramisù Day – Italian Cuisine

Every year the March 21st Tiramisù Day is celebrated as an event created by the Piedmontese writers and journalists Clara and Gigi Padovani. Tiramisu fans, in 2016 they signed the book published by Giunti Tiramisu. History, curiosity, interpretations of the most loved Italian dessert thanks to which they have reopened the debate on sweet investigating its Venetian and Friulian origins. The choice of the first spring day to celebrate the delicious spoon dessert was told this way by Clara Padovani: "There is nothing better than sinking the spoon into that dessert to forget the greyness of the winteror.

Tiramisu is one of the most consumed desserts by Italians and one of the most famous Italian desserts in the world. Whether you do it at home or eat it at the end of a meal at the restaurant, tiramisu seems to have no season: it's always good, celebrating mid-August, Christmas or … nothing is celebrated. But since March 21st we celebrate him, Mr. Tiramisu, here is another good opportunity to prepare it and enjoy it, alone or in company.

And then we propose, in addition to the classic recipe, many alternative versions. All beautiful to look at and delicious, to eat with the eyes and the spoon.

In Milan the challenge for the longest tiramisu in the world – Italian Cuisine

Coffee, biscuits and mascarpone cream. And here comes the Tiramisu, the most famous dessert in Italy, that much loved even outside our borders. As with almost all classic recipes, this also lends itself to innumerable variations. Some add the cream, those who prefer the Pavesini to the ladyfingers (and here the purists turn up their noses) and those who venture more creative versions. But it is tradition that always has the best with the original recipe.

In the meantime, in Milan, Galbani Saint Lucia challenges the Guinness World Records® with the Tiramisu the longest in the world together with the pastry chefs of the Teatro7 Cucina Lab and in collaboration with AADV Entertainment. The goal is to beat the current record of 266.9 meters. The mascarpone company will take place at the CityLife Shopping District of the Lombard capital, starting at 14.00 Saturday, March 16th.

It promises to be a spectacular event, the public will be able to attend the setting of the record-breaking Tiramisu, with the entertainment de La Pina, Diego and La Vale, unmistakable voices of Radio Deejay. Obviously, after having measured the record, at the end of the test it will be possible to taste a slice of the sweet symbol of Italian confectionery, following all the details on social networks with the official hashtag # TiramisùDaRecord.

There will not only be pure entertainment, but also solidarity. The tiramisu not consumed at the moment, will be packaged and distributed in the various Milanese cafeterias that support the most needy, thanks to the precious collaboration of Last Minute Market, which since 1998 supports companies and institutions in the recovery of food and its reuse for social purposes and that will make the event Zero Waste. Furthermore, Galbani in collaboration with the Food Bank, will donate all the ingredients for the creation of another 15,000 portions (equal to those estimated for the creation of the record Tiramisu) in the canteens of Lombardy, Tuscany and Emilia Romagna, thus symbolically sharing this special goal with the community and dedicating a moment of sweetness to those in difficulty.

"We decided to organize a great event for Milan with the most loved Italian dessert – tiramisu – he has declared Mauro Frantellizzi, Director of Marketing Galbani – launching the challenge at the Guinness World Record. A party that is also a solidarity event that, thanks to collaborations with Banco Alimentare and Last Minute Market, wants to bring a message of trust towards the next".

Mariacristina Coppeto
March 2019