Tag: MARCH

STARS AND FOOD – WEEK FROM 23 TO 29 MARCH – ARIETE – Italian Cuisine

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"Tomorrow I will be what I chose to be today. " James Joyce

lucky from 21 March to 20 April

Special ingredient: Laurel.

Good luck vegetables: Onions and leeks and HERE you will find another of the family which is an excellent substitute or alternative.

The chef recommends: Shut up shut up the sign of Aries proceeds to achieve its goals even when the sky is not so fantastic, but this week the New Moon in your sign makes you combative, there are plans and programs that you want to carry on without hurting. Idleness is the father of ideas and many have recently come to you, above all to give new stability to the future. I would advise you quietly to proceed with soups that would also raise the dead! And maybe I would put candles on it … best wishes!

Dish of the week: Onion soup au gratin in the oven and HERE there is the inspiration and some ideas to make this sovereign dish.
Magic fruit: Pears and lemon excellent together for a pear-flavored jam and HERE you can follow the preparation.

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March 24, today would have been Gelato Day – Italian Cuisine

March 24, today would have been Gelato Day


In ice cream parlors all over Europe for the European Day of Artisanal Ice Cream it would be celebrated by eating strawberry-flavored yogurt. Here because

There is the world day of panzerotto, let alone if there was no one dedicated to homemade ice cream: not only does it exist, but it is a "commanded party" recognized by Europe. In fact, Gelato Day is so far the only day that European Parliament has dedicated to a food and was born to celebrate and promote homemade ice cream.

Artisanal ice cream is a food that not only represents excellence in terms of quality and food safety, but which is also a true asset for the entire supply chain, capable of moving billions across the planet and enhancing the agro-food products of each individual Member State. Cones and cups thus become a unique opportunity to contribute both to the promotion of artisan knowledge, which has always been an expression of quality, authenticity and territoriality, and, more generally, to the enhancement of artisan ice cream – a sector that only in the Old Continent uses more than 300 thousand employees for a turnover of over 9.5 billion euros, which is constantly growing.

The idea of ​​Gelato Day actually took shape in 2009 with the official presentation to the Parliament of Strasbourg, finally established in 2012, thanks to the idea of ​​Longarone Fiere Dolomiti and Artglace – Confédération des Associations des Artisans Glaciers de la Communauté Européenne, the organ representing the European artisan ice cream makers. The confederation is international, autonomous and independent, apolitical and non-partisan and non-profit. ARTGLACE brings together the associations of artisan gelato makers from 7 European Community countries: Austria, Belgium, France, Germany, Italy, Holland and Spain.

Peculiarity of Gelato Day is the "Taste of the Year": For this eighth edition, it is dedicated to Holland and it is variegated strawberry yogurt, which would have been proposed on March 24, 2020 in the ice cream parlors of numerous Italian and European cities that had prepared themselves to honor one of the most popular products ever. As per tradition, in fact, each edition has its own taste and, after a 2019 in the name of Italianness with the authentic tiramisu, this year it's the turn of the country of the windmills, which has chosen a taste capable of combining both its long dairy tradition as well as the extraordinary quality recognized for its strawberries – which in this country are extremely valuable and practically all year round, from March until late December. Next year is the turn of Spain, and expects to know the identifying taste that will be prepared throughout Europe.

Also with ice cream shops, an appointment with the culture of artisan ice cream. Hoping to return to cones and cups soon.

STARS AND FOOD – WEEK FROM 16 TO 22 MARCH – FISH – Italian Cuisine

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"More than machines we need humanity. More than intelligence, we need sweetness and goodness.”Charlie Chaplin

lucky from 20 February to 20 March

Special ingredient: Olive pate and HERE you can see that it can also be used as a surprising pesto to season pasta too!
Good luck vegetables: Carrots, celeriac and beets and why not … HERE you can take a cue to make us an amazing gardener with other ingredients.

The chef recommends: In this last week of birthday rounds, the need to find dialogue with one's instinct is highlighted for all Pisces. Do not eat and drink just because it is served to you or because you have it. If needed, refuse or go out and get what you want. Instinct must be nourished, educated and maintained by seeking harmony and supporting it. I have the feeling that the dish of the week can stimulate you.

Dish of the week: Steamed beets and carrots with whipped cream and emulsion of olive oil, lemon and olive pâté.

Magic fruit: Kiwi and almonds and HERE you can take inspiration for an extraordinary dessert!

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