Tag: Sweet

Children and fruit: 5 sweet summer recipes – Italian Cuisine

For breakfast or as a snack, but also as a quick and light lunch, perhaps to break up a day of games in the sun … sweets are always welcome for children. And we grown-ups can take advantage of it to offer children something healthy

Apricots, peaches, plums, plums, watermelon, melon … the variety of the fruit in summer it is truly extraordinary. And it must be used all over, to give children a full of goodness and vitamins. But how? Making delicious and gluttonous desserts that see the protagonist fruit. Fruit salads, smoothies and milkshakes, of course; ice cream cups garnished with diced fruit, too; and more…

Peach yoghurt mousse

Blend the natural white yogurt with icing sugar and with an equal weight of whipped Cream, obtaining a soft mousse. Cut the peaches into cubes, arrange them in the glasses and season with a few drops of lemon juice e sugar cane. The yogurt mousse is placed on top. Obviously you can change the type of fruit you choose, or make the flavor of the dessert more decisive using fruit yogurt.

Chocolate and apricot sandwiches

Slices of pan brioche stuffed with a layer of chocolate cream and with the sliced apricots. To make it even more delicious you can spread the slices of bread with a layer of favorite ice cream, previously softened at room temperature.

Ricotta, honey and fruit

In a cup you have the favorite fruit: excellent wild berries, but also a summer fruit salad. It is completed with a spoonful of fresh ricotta, worked in cream with Acacia's honey. To make the dessert more inviting, you can end with grated chocolate.

Watermelon slush

Dice the watermelon pulp, previously without seeds, and pass it in the freezer for a few hours. When it is iced, transfer it to the blender and blend to obtain the granita. Mix with a lot of granita dark chocolate chips: will be the new "seeds" of the fruit. Divide into glasses and serve.

Covered fruit popsicles

Proceed as for watermelon granita, peeling and freezing the chosen fruit: peaches, melon, watermelon, apricots … individually or all together. Blend the pulp and distribute it in plastic glasses disposable. In the middle, insert the stick e pass them in the freezer. When they are solid, remove the glass and dip each popsicle in dark chocolate, which you have previously melted in a bain-marie. Place in the freezer until ready to serve.

Sweet Hummus – 's Sweet Hummus Recipe – Italian Cuisine

Put the chickpeas to soak the night before if you want to make them dry, and the next day cook them for about 40 minutes, otherwise use the already cooked chickpeas.

Blend everything together in a mixer, boiled and drained chickpeas, coconut oil, brown sugar, cocoa, salt and vanilla, adding coconut milk last.

Once blended, place the sweet hummus in the cups and serve with a sprinkling of grated cocoa on the surface, perhaps accompanying it with toasted bread or biscuits.

creams and tofu fillings for sweet and savory recipes – Italian Cuisine

Thanks to its versatility, combined with other ingredients, it is ideal for filling ravioli, or for stuffed peppers. If combined with chocolate or fresh fruit instead, you will get mousse or tasty cheesecake

There are few foods so spilled in the kitchen like tofu. This derived from soy is essentially tasteless, so it is neutral, from volume without weighing it down, if smoothie gives life to creams and fillings of full-bodied tofu, without imposing its own taste, indeed. The tofu acquires the flavor of the ingredients with which it accompanies, therefore if combined with gods capers or to gods tomatoes it goes very well with a first course of pasta, while mixed with strawberries or chocolate turns into a delicious dessert on the spot.

Salted tofu creams

The tofu blended and reduced to a salty cream, thanks to the help of various ingredients, can be tasted simply on bread or on toast or used as a seasoning for pasta or chickpea burgers and other foods.

Try the smoothie together with dried tomatoes and capers to create a tasty mousse, but also simply with olives to accompany raw vegetables. If you want to overdo it, mix the tofu with walnuts and Taggiasca olives, a real treat.

Stuffed with tofu

Thanks to its lightness and ability to create frothy creams it is possible to use it to create the stuffed with ravioli. The only limit in this case is fantasy. Tofu becomes a sort of ricotta substitute able to bind with more or less all the vegetables that come to mind: courgettes, aubergines, asparagus, the classics spinach, but also the chicory red. Also try as a filling for cannelloni.

And with tofu it becomes child's play too stuffed vegetables. Peppers, courgettes, champignon mushrooms and so on and so forth. Just combine the emptied vegetables inside and the smoothie tofu, add a little salt and a drizzle of oil and bake.

Sweet tofu creams

If blended with Taggiasche olives, tofu becomes an excellent starter, if mixed with strawberries or peaches turns into an excellent cold dessert with a spoon. Just remember to add a little sugar and maybe starch to thicken the mixture. For the sweet tooth it is possible replace fruit with chocolate, in this case, however, remember to dilute everything with a little milk.

And given that often, a little erroneously given that the taste does not remember it at all, it is called vegan cheese, one cannot but think of using it for a nice cheesecake. On the basis of dry biscuits, pour the cream obtained by mixing together the tofu, soy yogurt, cream, maple syrup and a touch of cornstarch to thicken. In these recipes it is then often usedagar to gel. What's this? An ingredient derived from red algae perfect for the preparation of sugar-free jellies.