For breakfast or as a snack, but also as a quick and light lunch, perhaps to break up a day of games in the sun … sweets are always welcome for children. And we grown-ups can take advantage of it to offer children something healthy
Apricots, peaches, plums, plums, watermelon, melon … the variety of the fruit in summer it is truly extraordinary. And it must be used all over, to give children a full of goodness and vitamins. But how? Making delicious and gluttonous desserts that see the protagonist fruit. Fruit salads, smoothies and milkshakes, of course; ice cream cups garnished with diced fruit, too; and more…
Peach yoghurt mousse
Blend the natural white yogurt with icing sugar and with an equal weight of whipped Cream, obtaining a soft mousse. Cut the peaches into cubes, arrange them in the glasses and season with a few drops of lemon juice e sugar cane. The yogurt mousse is placed on top. Obviously you can change the type of fruit you choose, or make the flavor of the dessert more decisive using fruit yogurt.
Chocolate and apricot sandwiches
Slices of pan brioche stuffed with a layer of chocolate cream and with the sliced apricots. To make it even more delicious you can spread the slices of bread with a layer of favorite ice cream, previously softened at room temperature.
Ricotta, honey and fruit
In a cup you have the favorite fruit: excellent wild berries, but also a summer fruit salad. It is completed with a spoonful of fresh ricotta, worked in cream with Acacia's honey. To make the dessert more inviting, you can end with grated chocolate.
Watermelon slush
Dice the watermelon pulp, previously without seeds, and pass it in the freezer for a few hours. When it is iced, transfer it to the blender and blend to obtain the granita. Mix with a lot of granita dark chocolate chips: will be the new "seeds" of the fruit. Divide into glasses and serve.
Covered fruit popsicles
Proceed as for watermelon granita, peeling and freezing the chosen fruit: peaches, melon, watermelon, apricots … individually or all together. Blend the pulp and distribute it in plastic glasses disposable. In the middle, insert the stick e pass them in the freezer. When they are solid, remove the glass and dip each popsicle in dark chocolate, which you have previously melted in a bain-marie. Place in the freezer until ready to serve.
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