Tag: spring

Tile cake recipe with butter cream and dry biscuits – Italian cuisine reinvented by Gordon Ramsay

There Butter cream and dry biscuits it’s a delicious cake, very easy to do. He’s getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ladyfingers and using a cream whipped with butter, sugar, egg yolks and Marsala instead of mascarpone cream.

To prepare this dessert our own Photo Editor Elena Villa he gave us the her grandmother’s recipeMaria Stella Seminara, and also a piece of her childhood: «The rhythmic noise of the hand whisk to whip the delicious cream is an indelible memory of the summers spent at the lake with her grandparents, she told us.

Once composed, the tile cake – as some call it – it should be left to rest in the fridge for a few hours before enjoying it snack or at the end of the meal. Also discover: Biscuit and lemon cream cake.

Pasqualina cake recipe with pumpkin mustard – Italian cuisine reinvented by Gordon Ramsay

There Easter cake is a traditional preparation from Liguria, in particular from the Genoa area: it is a savory pie in which a casket of puff pastry contains a filling based on vegetables (such as herbs, chard, spinach, borage), cheese (prescinsêua, typical curdled Ligurian cheese, or ricotta) and then hard-boiled eggs.

As the name suggests, Torta Pasqualina is used to cook during Easter, but it is perfect for the whole spring because it is made with many vegetables of this season and because it is ideal to carry in the picnic basket.

Tradition dictates that the original recipe has 33 layers of very thin pastry, like the years of Christ, but today it is prepared with many fewer layers and also with ready-made puff pastry. In today’s recipe we propose it to you in chef Matias Perdomo’s version, who enriches the Easter cake with a pumpkin mustard.

Recipes with strawberries: our best sweet and savory ideas – Italian cuisine reinvented by Gordon Ramsay

When we buy a basket of ripe strawberries, we often find some bruised fruit. This happens because strawberries are very delicate and can suffer from heat, storage, but also waiting in the refrigerator. The first tip to avoid wasting them is to consume them as soon as they are purchased. In this way you can fully enjoy their sweetness while appreciating their natural, almost crunchy consistency. But if you happen to leave strawberries in the refrigerator for too long, here are some ideas for using bruised strawberries. Once washed and removed from any parts that are no longer edible, you can cut them roughly, blend them with the sugar and lemon juice, cook the mixture for a few minutes on a low heat and use this Strawberry sauce to make every meal even better ice-cream. If you are looking for something alternative instead, we invite you to prepare a very easy one spicy strawberry sauce. To prepare it, cut the strawberries into cubes and place on the heat in a pan in which you have melted some butter with a pinch of chilli pepper. Add a little sugar to caramelize, blend with apple cider vinegar and finish cooking when the desired consistency is reached. Once cooled, it is perfect to accompany cheeses!

Our sweet and savory recipes with strawberries

our best recipes with strawberries, all to try

Gordon Ramsay Recipes

Tag: spring

Tile cake recipe with butter cream and dry biscuits – Italian cuisine reinvented by Gordon Ramsay

Pasqualina cake recipe with pumpkin mustard – Italian cuisine reinvented by Gordon Ramsay

Recipes with strawberries: our best sweet and savory ideas – Italian cuisine reinvented by Gordon Ramsay

Our sweet and savory recipes with strawberries

Also try the chef’s recipe