If you want an alternative to the classic and timeless combination of cream and strawberries, try preparing a dessert with fruit and a creamy white chocolateequally fresh, enveloping and, above all, delicious.

To prepare this recipe, the strawberries are simply peeled, cut into wedges and wedges marinades for a few minutes with sugar and lemon thyme. For the chocolate cream you need, in addition to the chocolate, yogurt, mascarpone, cream, sugar, gelatin, saffron and a few hours to let the mixture rest in the fridge.

Also discover these recipes for creating desserts with strawberries: Strawberry and rhubarb tart with lime panna cotta, Pink strawberry cake, Strawberry pie, Puff pastry with cream, strawberries and meringues, Sponge cake dome with eggnog and strawberries, Pavlova with cream and strawberries.

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A treat for an aperitif or a appetizers particularly greedy: i fried panzerotti with crescenza and rocket they are always irresistible. The type of filling makes them suitable to be prepared with beautiful season: they give their best if they are served hotbut they are also good put in the picnic basket and enjoyed later.

To prepare them we used bread dough which we divided into disks to fill and close like a large tortellini. During frying, the panzerotti should swell and brown, a sign that they are ready.

Also discover these recipes: Baked panzerotti with broad bean cream, pecorino and salami, Panzerotti with sea bass and spices, Valtellina-style panzerotti, Panzerotti with peppers, aubergines and olives, Panzerotti stuffed with vegetables.

There Butter cream and dry biscuits it’s a delicious cake, very easy to do. He’s getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ladyfingers and using a cream whipped with butter, sugar, egg yolks and Marsala instead of mascarpone cream.

To prepare this dessert our own Photo Editor Elena Villa he gave us the her grandmother’s recipeMaria Stella Seminara, and also a piece of her childhood: «The rhythmic noise of the hand whisk to whip the delicious cream is an indelible memory of the summers spent at the lake with her grandparents, she told us.

Once composed, the tile cake – as some call it – it should be left to rest in the fridge for a few hours before enjoying it snack or at the end of the meal. Also discover: Biscuit and lemon cream cake.