Tag: Spelled

Spelled and black cabbage meatballs – Italian Cuisine

First of all cook the potatoes for about 35 minutes, then drain, peel them, cut them into pieces and leave them in a bowl with cold water to cool them well.

Meanwhile, also cook the farro, according to the times shown on the package, and drain it al dente.

While spelled and potatoes cool, clean the cabbage by removing the outer leaves and the hardest ribs, then cut it into small pieces or thin strips.

Crush the potatoes, mix them with the eggs, then add all the other ingredients (less oil and breadcrumbs).

Mix well, then, with wet hands, start creating the meatballs and pass them in the breadcrumbs.
Arrange them on the baking tray covered with parchment paper, sprinkle with a little oil, then cook, for about 20 minutes or until golden brown, in a convection oven preheated to 180 ° C.

Spelled and black cabbage meatballs are ready, serve immediately.

Spelled Pudding Recipe – Italian Cuisine – Italian Cuisine

Ingredients

800 g milk
230 g flour 00
200 g spelled of Garfagnana Igp
200 g sheep's milk ricotta
200 g sugar
100 g butter
50 g rum
4 egg yolks
an egg
egg white
icing sugar
salt

Duration: 1 h 45 min

Level: Middle

Dose: 8 people

For the recipe of spelled pudding, add 200 g of flour to 100 g of butter, 70 g of sugar and 2 egg yolks, mixing until a sandy mixture is obtained, then add, mixing, a tablespoon of egg white and a pinch of salt ( shortcrust pastry). Let the pastry stand in the fridge for 30 minutes. Cook the spelled over low heat in 300 g of milk with a pinch of salt for 15 minutes, stirring occasionally. Cool spelled on a baking sheet.

Put in an saucepan an egg and 2 egg yolks, beat them incorporating 130 g of sugar, then add a little at a time 30 g of sifted flour. Heat 500 g of milk slightly and pour it into the pan with the eggs, sugar and flour, stirring constantly to mix well (cream).

Bring the cream to the boil, continuing to stir, then remove it from the heat and add the ricotta, spelled and rum. Roll out the shortcrust pastry to a thickness of half a centimeter, line a mold (ø 20-22 cm) with baking paper, lay the pastry in it and pour the cream with the spelled. Cook the pudding for 50 minutes in a static oven at 180 ° C, let it cool, then sprinkle with icing sugar.

Recipe Spelled pancake and plum compote – Italian Cuisine

Ingredients

400 g red plums without stones
250 g more sugar a little
200 g milk
120 g flour 00
120 g spelled flour
30 g rice flour
30 g fine maize flour
20 g butter
8 g baking powder for cakes
2 eggs
lemon
salt

Duration: 40 min

Level: Easy

Dose: 4 people

For the recipe of spelled pancake and plum compote, cut the plums into small pieces and cook them with the sugar and the juice of half a lemon for 15 minutes. Turn off the compote and let it cool. Mix the flour in a bowl, add the eggs, a pinch of salt and one of sugar, milk, melted butter and baking powder.

Mix everything well, obtaining a thick batter. Pour it in spoonfuls into a non-stick pan, obtaining small pancakes, which you will cook for about 1 and a half minutes on each side. So prepare more pancakes until the dough is used up. Serve them with the cold plum compote.