Ingredients
- 800 g milk
- 230 g flour 00
- 200 g spelled of Garfagnana Igp
- 200 g sheep's milk ricotta
- 200 g sugar
- 100 g butter
- 50 g rum
- 4 egg yolks
- an egg
- egg white
- icing sugar
- salt
For the recipe of spelled pudding, add 200 g of flour to 100 g of butter, 70 g of sugar and 2 egg yolks, mixing until a sandy mixture is obtained, then add, mixing, a tablespoon of egg white and a pinch of salt ( shortcrust pastry). Let the pastry stand in the fridge for 30 minutes. Cook the spelled over low heat in 300 g of milk with a pinch of salt for 15 minutes, stirring occasionally. Cool spelled on a baking sheet.
Put in an saucepan an egg and 2 egg yolks, beat them incorporating 130 g of sugar, then add a little at a time 30 g of sifted flour. Heat 500 g of milk slightly and pour it into the pan with the eggs, sugar and flour, stirring constantly to mix well (cream).
Bring the cream to the boil, continuing to stir, then remove it from the heat and add the ricotta, spelled and rum. Roll out the shortcrust pastry to a thickness of half a centimeter, line a mold (ø 20-22 cm) with baking paper, lay the pastry in it and pour the cream with the spelled. Cook the pudding for 50 minutes in a static oven at 180 ° C, let it cool, then sprinkle with icing sugar.
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