First of all cook the potatoes for about 35 minutes, then drain, peel them, cut them into pieces and leave them in a bowl with cold water to cool them well.
Meanwhile, also cook the farro, according to the times shown on the package, and drain it al dente.
While spelled and potatoes cool, clean the cabbage by removing the outer leaves and the hardest ribs, then cut it into small pieces or thin strips.
Crush the potatoes, mix them with the eggs, then add all the other ingredients (less oil and breadcrumbs).
Mix well, then, with wet hands, start creating the meatballs and pass them in the breadcrumbs.
Arrange them on the baking tray covered with parchment paper, sprinkle with a little oil, then cook, for about 20 minutes or until golden brown, in a convection oven preheated to 180 ° C.
Spelled and black cabbage meatballs are ready, serve immediately.
This recipe has already been read 236 times!