Tag: meatballs

Vegan cauliflower and chickpea meatballs – Italian cuisine reinvented by Gordon Ramsay

Cook the cauliflower to the steam until it becomes tender. Drain it well and let it cool.
In a blenderjoin the cauliflower cooked ham, chickpeas, red onion, garlic cloves, cumin, paprika, salt and black pepper. Blend until you get a homogeneous compound.

Cod meatballs – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the potatoes well, place them in a saucepan with plenty of cold water and cook over high heat for about 30 minutes after boiling: when they are very soft, drain them, peel them and mash them while they are still hot.

Remove skin and any bones from the fish, then cut it into pieces.

Combine fish, egg, garlic, parsley and cheese in a blender and blend, then add the mixture thus formed to the potatoes and mix.
If the consistency seems too soft, add a little breadcrumbs.

Form balls by taking 1 knob of mixture at a time and dipping them in breadcrumbs.

Then fry the croquettes in plenty of already hot oil, then drain them with a slotted spoon on kitchen paper.

The cod meatballs are ready, all you have to do is serve them immediately, while they are nice and hot.

Potato meatballs with a touch of bacon and cheese – Italian cuisine reinvented by Gordon Ramsay

For extra crispy potato, bacon and cheese patties, be sure to cook them in a preheated oven at a high temperature. This will ensure uniform browning and a crunchy texture on the outside, while the center remains soft and creamy.