Desire of decorations hot and customized. But also simple and fast to prepare, to give warmth and light to our home and our party table. After building our Christmas tree to eat, we can devote ourselves to preparing the table. We passed you 5 low-cost ideas to decorate it, let's see Now how to use the simplicity of a toothpick to create joy and elegance in ours dishes. He inspired us to think about it Samurai, leader in the toothpick market.
The toSamurai Food accessories o er all the necessities to create and present the ideal menu for every occasion: toothpicks, skewers, extralong, elegant and deluxe spits, with fl oral handles, ergonomic, hand-knotted and a heart shape, or "Kokeshi" in perfect samurai style, which recalls the handle of the sword of the ancient warriors Japanese. Simple and playful, they are practical, functional and accessories 100% natural, made of bamboo, pine wood and birch for consumption ecofriendly.
For the Christmas 2019 the company has "hired" one team of food lovers to stage the food design in recipes. Here are some ideas. Starting from the splendidfruit christmas tree by Monica Bergomi – LA LUNA SUL CUCCHIAIO, which used mixed fruit, a carrot and a grapefruit as a base, drilled in the center and with a carrot planted in the photo. All this with Elegant and one Skewers Decor and Toothpicks biscuit mold to make fruit stars.
Let's start with the appetizer / savory appetizer. Alessandra Davi – ALLE VEGGIE – has created gods mini pancakes to be inserted four at a time in the Skewers Love, spread with Hummus of chickpeas and enriched with seasonal crunchy vegetables. To be served on Gondolas Decor (decorated with a large green leaf salad) and serve with Elegant Forks. You can really indulge yourself. Not only the turrets can be of any taste and kind – see the ham ones – but in the small boats you can also put creamy and tasty preparations, such as broccoli cream, directly.
There ghireland vegetarian housewife, mounted on a donut of homemade bread, also an idea by LA LUNA SUL CUCCHIAIO. The base wreath is made of rosemary twigs, soaked in a bowl for a few hours to bend them and be able to build easily. For mini-skewers there is only the embarrassment of fantasy! Starting with those with dried apricots, goat cheese and speck.
THE hamburger bun in format mignon they are the work of Maria Rosaria Fucci – PENTOLE MATTE. Stitched in LOVE skewers, can actually inspire different recipes for filling, from the sausage burger to the vegetarian one. Aperitifs, brunches, snacks … practically perfect at all times!
Let's move on to desserts. There chocolate cake everyone always likes it, but this time you can amaze your guests and children by presenting each slice like a pretty Christmas tree in Lollipop style! The proposal is by Angela De Santi – AKHYART, who used the Trendy straws for this pie stuffed with currant jam. As a spice in the dough, cinnamon, the scent of winter. The green is given by a food coloring, which means that underneath there can be any of our favorite cake: from a very simple cake to water to a coffee-and-chocolate cake.
There biscuit version is an idea by Alessandra Dall’Oso – DELIZIE IN QUOTA. A forest of shortcrust firs on trunks of Trendy Straws. The trick is to place the still melted dark chocolate between the straw and the back surface of the biscuit, so that when dried it acts as an adhesive.
Aurora Quinto
December 2019
Cover photo – credits: Tiziana Ricciardi – DELICIOUS VIRTU
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