Tag: sliced

Recipe Thinly sliced corned tongue and sweet and sour vegetables – Italian Cuisine

Ingredients

1 salted tongue
250 g carrots
250 g celeriac
200 g apple cider vinegar
160 g white wine
100 g red wine vinegar
30 g sugar
3 shallots
3 radishes
2 stalks of green celery
pepper in grains
horseradish
Juniper berries
garlic
honey
herbs
rosemary
laurel
fresh horseradish
salt
pepper
extra virgin olive oil

Duration: 4 h

Level: Medium

Doses: 6 people

Clean shallots and cut them in half. Clean the carrots and celeriac and cut them into sticks, clean the green celery and cut it into spools, wash the radishes that you will keep whole.
Bring to boil the wine with the two types of vinegar, 1/2 glass of water, sugar, 20 g of salt, 2 bay leaves, 1 tablespoon of peppercorns, 4-5 juniper berries, 1 clove of garlic and 1 sprig of rosemary. Cook the vegetables separately, by type, each for a few minutes.
Drain them gradually, let them cool then put them together and season with salt, pepper, a few drops of honey and fresh herbs.
Boil the tongue is salted in abundant boiling water for about 3 hours.
If it is too salty, change the water halfway through cooking (as with a cotechino).
Drain tongue, peel it and let it cool. Slice it thinly and serve it together with the sweet and sour vegetables, seasoned with a drizzle of oil and grated horseradish.

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Recipe Sliced veal and pecorino cheese – Italian Cuisine

Ingredients

200 g of veal magatello
40 g pecorino
40 g pine nuts
thyme
2 sliced slices
olive oil
salad for garnish
salt

Duration: 15 min

Level: Easy

Dose: 4 people

To prepare the cut of veal and pecorino cheese cut the meat (or have it sliced by the butcher) into thin slices as for carpaccio. Pass the pecorino, the pancarré and the leaves of a few sprigs of thyme over the chopper. Add the pine nuts, but leave some of them to garnish. Spread the slices of meat on a plate, add salt, sprinkle them with the mince and then sprinkle them with a little oil. Complete with the pine nuts that you have kept aside. Go under the grill for 2 minutes, then divide among the individual dishes, garnish with some salad leaves and serve immediately.

Sliced White Meat Recipe – Italian Cuisine – Italian Cuisine

Ingredients

400 g boned white meat
4 zucchini
rosemary
sage
basil
extra virgin olive oil
lemon
sugar
salt

Duration: 12 h 50 min

Level: Middle

Dose: 4 people

For the recipe of the cut in white sauce, mix 2 tablespoons of sugar and 1 tablespoon of salt, rosemary and sage chopped by hand. Sprinkle the meat with this mixture and leave it covered in the fridge for 12 hours.
Finally rinse it and dry it by dabbing it with kitchen paper. Put it on the grill where the heat is very strong and brown it well on both sides for a couple of minutes. Move it to a more moderate heat zone and cook for 15-20 minutes. Cut the zucchini into small pieces and place them on a flame spreader, over the grill. Cook them for 5-6 minutes, stirring occasionally.
Finally, sprinkle them with a little lemon juice. Serve the sliced meat with the courgettes seasoned with a little oil and a few basil leaves.