Sliced ​​White Meat Recipe – Italian Cuisine – Italian Cuisine

Sliced ​​White Meat Recipe - Italian Cuisine


  • 400 g boned white meat
  • 4 zucchini
  • rosemary
  • sage
  • basil
  • extra virgin olive oil
  • lemon
  • sugar
  • salt

For the recipe of the cut in white sauce, mix 2 tablespoons of sugar and 1 tablespoon of salt, rosemary and sage chopped by hand. Sprinkle the meat with this mixture and leave it covered in the fridge for 12 hours.
Finally rinse it and dry it by dabbing it with kitchen paper. Put it on the grill where the heat is very strong and brown it well on both sides for a couple of minutes. Move it to a more moderate heat zone and cook for 15-20 minutes. Cut the zucchini into small pieces and place them on a flame spreader, over the grill. Cook them for 5-6 minutes, stirring occasionally.
Finally, sprinkle them with a little lemon juice. Serve the sliced ​​meat with the courgettes seasoned with a little oil and a few basil leaves.

This recipe has already been read 401 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close