Tag: side dish

Fresh tomato salsa

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  • Serves: 4

  • Prep time: 20 mins

  • Total time: 20 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This simple recipe gets perfect results every time. You can’t beat a bowl of fresh homemade salsa. The juicy tomatoes work wonders in this dish to create a light and refreshing salsa that is great for serving alongside Mexican classics such as fajitas, burritos or tacos. The green chillies in this recipe gives the side dish a little kick and the red onion gives a tangy flavour. This salsa will keep in the fridge for up to 3 days but is best prepared and served fresh.

Ingredients

  • 4-5 large, ripe tomatoes, deseeded and chopped
  • 1 green chilli, deseeded and chopped
  • ½-1 red onion, peeled and finely chopped
  • 1-2 tbsp freshly chopped coriander
  • 1 tbsp freshly chopped oregano
  • Juice of 1 lime
  • Salt and freshly ground black pepper

Nutritional information

Each portion contains:

  • Calories30

    2%

  • Fat0.5g

    1%

  • Saturates0.1g

    1%

of an adult’s guideline daily amount

That’s goodtoknow

Make the tomato salsa about an hour before you want to serve it to allow the flavours to blend. Stir it again when ready to serve.

Method

  1. Mix together the tomatoes, chilli, onion, herbs and lime juice. Season to taste.

By Woman’s Weekly

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35 Skinny Zucchini Recipes

Here’s an easy challenge anyone can do! Eat a SUPERFOOD everyday! Now, I’m not saying to run to the health food store and spend tons of money. A superfood is one that’s loaded with nutrition and significantly helps boost your health in some way, says the Skinnytaste dietitian Heather K. Jones. Zucchini is definitely a super (good-for-you) food. It’s low in calories (a medium zucchini has around just 30 calories) and chock full of heart-healthy nutrients including Vitamins C and A, potassium, folate, and fiber. Zucchini is also packed with the vision-promoting antioxidants beta-carotene, lutein and zeaxanthin. 

So now that we know zucchini is so good for you, here’s 35 mouthwatering Skinny Zucchini Recipes just for you!

1. Grilled Chicken and Zucchini Skewers[2] are perfect as an appetizer if you’re having a backyard bash this summer, or you can turn it into a meal any night of the week served with rice, salad or more vegetables…
 

[1]

3. Serve these Baked Zucchini Sticks as an appetizer or as a side dish. They are healthy and low in points and guiltlessly delicious… [3]
4. Zucchini Pizza Bites are the perfect way to use up all the zucchini in your garden and satisfy your craving for pizza in a low-carb way…[4]
5. Getting your family to eat their veggies can often be difficult. But not with these kid-friendly Zucchini Tots. They make a great side dish for breakfast or dinner…[5]



6. When making these Raw Zucchini Carpaccio[6], you’ll want to use a mandolin or potato peeler to thinly slice the zucchini…

7. Cream of Zucchini Soup[7] has only FIVE ingredients and is amazing…

13. For a summer spin on taco night, try these Taco Stuffed Zucchini Boats – stuffed with ground turkey, seasoned with cumin and topped with a blend of Mexican cheese – cheesy goodness…[8]

14. A fun twist on a Mexican favorite are these Chicken Enchilada Stuffed Zucchini.[9]   Serve these with cilantro lime rice[10] as a side dish and you’ll have yourself a fiesta…

15. Sausage Stuffed Zucchini Boats[11] – Summer zucchini hollowed out and stuffed with lean Italian sausage, then topped with marinara and cheese, my favorite!
17. Skillet Mexican Zucchini is a delicious recipe with a little bit of a Mexican kick from the jalapeno then topped with melted queso blanco. It’s also easy and quick…[12]

18. Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil make this recipe for Sauteed Julienned Summer Vegetables[13] a perfect summer meal…
26. The next time you need to bring a macaroni salad to a gathering, why not try my Summer Macaroni Salad with Tomatoes and Zucchini[14].  It’s loaded with great flavor but doesn’t have all the calories and fat as your traditional macaroni salad
27. Zucchini Lasagna[15] – Replace the lasagna noodles with thin sliced zucchini and you have a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta.  
30. If you’re running out of ideas of how to use up all your garden zucchini, you’ll welcome these Greek Turkey Meatballs – a great way to add extra fiber to your diet…[16]
31. Want your kids to eat more vegetables?  Try these Turkey Zucchini Burgers[17], they won’t even know there’s zucchini in the mix!
32. Zucchini Pancakes are similar to potato pancakes only with less carbs and are a perfect side dish for grilled chicken or meat…[18]

33. On
busy days, let your crock pot cook for you with my recipe for classic
Crock Pot Minestrone Soup. Don’t forget to add zucchini along with the
other summer vegetables…

References

  1. ^ Heather K. Jones (www.heatherkjones.com)
  2. ^ Grilled Chicken and Zucchini Skewers (www.gordon-ramsay-recipe.com)
  3. ^  Baked Zucchini Sticks (www.gordon-ramsay-recipe.com)
  4. ^ 4. Zucchini Pizza Bites (www.gordon-ramsay-recipe.com)
  5. ^ Zucchini Tots (www.gordon-ramsay-recipe.com)
  6. ^ Raw Zucchini Carpaccio (www.gordon-ramsay-recipe.com)
  7. ^ 7. Cream of Zucchini Soup (www.gordon-ramsay-recipe.com)
  8. ^ Taco Stuffed Zucchini Boats (www.gordon-ramsay-recipe.com)
  9. ^ Chicken Enchilada Stuffed Zucchini. (www.gordon-ramsay-recipe.com)
  10. ^ cilantro lime rice (www.gordon-ramsay-recipe.com)
  11. ^ Sausage Stuffed Zucchini Boats (www.gordon-ramsay-recipe.com)
  12. ^ 17. Skillet Mexican Zucchini (www.gordon-ramsay-recipe.com)
  13. ^ Sauteed Julienned Summer Vegetables (www.gordon-ramsay-recipe.com)
  14. ^ Summer Macaroni Salad with Tomatoes and Zucchini (www.gordon-ramsay-recipe.com)
  15. ^ 27. Zucchini Lasagna (www.gordon-ramsay-recipe.com)
  16. ^ Greek Turkey Meatballs (www.gordon-ramsay-recipe.com)
  17. ^ Turkey Zucchini Burgers (www.gordon-ramsay-recipe.com)
  18. ^ 32. Zucchini Pancakes (www.gordon-ramsay-recipe.com)

Cutting Tips To Avoid Cutting Tips – Plus Bonus “Creamed” Corn Recipe!

While the grilled salmon with bacon and corn relish recipe
we posted Monday was extremely well received, some viewers had a problem with
my extremely dangerous and difficult to perform method for shaving the corn off
the cob.


So, just in case you’re one of these people who prefer your
culinary techniques not to be dangerous or difficult, I’m posting this
alternative method. Sure it’s just as fast, just as easy, and way safer, but
you do have to admit, my style was way more exciting.

Anyway, since I had freshly cut corn at my heavily-scared
fingertips, I decided to show you my new favorite recipe for creamed corn. This
lower-cal take on the classic side dish features Greek yogurt and a little Indian
spice, and I was absolutely thrilled with how it came out. 

The flavor was great, and the tangy yogurt gave the dish such an
interesting texture. I couldn’t stop eating it. So, if you’re looking for
another easy, and relatively healthy way to enjoy fresh, sweet corn, I hope you
give this a try soon. Just be safe, and as always, enjoy!


Ingredients for 4 portions:
2 large ears sweet corn
2 tsp olive oil
salt to taste
2 cloves garlic, minced
cayenne to taste
1/4 tsp smoked paprika
1/4 tsp garam masala
3 tbsp plain Greek yogurt (or more if you want it creamier)
2 tsp freshly sliced chives

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