GORDON RAMSAY RECIPES

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Serves: 4
Prep time: 20 mins
Total time: 20 mins
Skill level: Easy peasy
Costs: Cheap as chips

This simple recipe gets perfect results every time. You can’t beat a bowl of fresh homemade salsa. The juicy tomatoes work wonders in this dish to create a light and refreshing salsa that is great for serving alongside Mexican classics such as fajitas, burritos or tacos. The green chillies in this recipe gives the side dish a little kick and the red onion gives a tangy flavour. This salsa will keep in the fridge for up to 3 days but is best prepared and served fresh.

Ingredients

4-5 large, ripe tomatoes, deseeded and chopped
1 green chilli, deseeded and chopped
½-1 red onion, peeled and finely chopped
1-2 tbsp freshly chopped coriander
1 tbsp freshly chopped oregano
Juice of 1 lime
Salt and freshly ground black pepper

Nutritional information

Each portion contains:

Calories30
2%
Fat0.5g
1%
Saturates0.1g
1%

of an adult’s guideline daily amount

That’s goodtoknow

Make the tomato salsa about an hour before you want to serve it to allow the flavours to blend. Stir it again when ready to serve.

Method

Mix together the tomatoes, chilli, onion, herbs and lime juice. Season to taste.

By Woman’s Weekly

Average rating

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Fresh tomato salsa

Ingredients

Nutritional information

That’s goodtoknow

Method

Average rating

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