Tag: savoury pie

Pasqualina cake recipe with pumpkin mustard – Italian cuisine reinvented by Gordon Ramsay

There Easter cake is a traditional preparation from Liguria, in particular from the Genoa area: it is a savory pie in which a casket of puff pastry contains a filling based on vegetables (such as herbs, chard, spinach, borage), cheese (prescinsêua, typical curdled Ligurian cheese, or ricotta) and then hard-boiled eggs.

As the name suggests, Torta Pasqualina is used to cook during Easter, but it is perfect for the whole spring because it is made with many vegetables of this season and because it is ideal to carry in the picnic basket.

Tradition dictates that the original recipe has 33 layers of very thin pastry, like the years of Christ, but today it is prepared with many fewer layers and also with ready-made puff pastry. In today’s recipe we propose it to you in chef Matias Perdomo’s version, who enriches the Easter cake with a pumpkin mustard.

a combination of taste and simplicity – Italian cuisine reinvented by Gordon Ramsay

Peel and boil the potatoes and once cooked, drain, mash them while still hot. Brown the bacon in a pan until it becomes crispy, in the same pan, fry the potatoesuntil they absorb the flavors of the bacon.

the vegan savory pie that conquers – Italian cuisine reinvented by Gordon Ramsay

There savory chickpea and courgette pie mixes freshness and creaminess, offering the possibility of creating a dinner saving dishthanks to yours quick recipe. Easy to prepare, this one vegan cake is a point of reference for those who want a healthy and tasty alternative to the vast range of savory quiches.