Tag: sausage

Sausage Roll – 's Sausage Roll Recipe – Italian Cuisine

Remove the casing from the sausage, crumble it and put it in a bowl with 1 egg, finely chopped garlic and parsley, breadcrumbs and salt and mix.

Open the puff pastry roll, place the sausage mixture in the center and close the pastry on the filling, sealing the edges well.

Cut into slices of about 2 fingers, place them on the baking sheet lined with parchment paper, a little apart, brush them with the egg beaten with a little egg and water and cook for about 20 minutes at 200 ° C in a ventilated oven. already hot.

The sausage rolls are ready, serve hot, lukewarm or even cold.

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Meatballs with sausage and mushrooms – Italian Cuisine

First of all, prepare the mushrooms: clean them well from the soil with a cloth or a food brush, then cut them into slices or chunks, finally put them in a pan for 10-15 minutes (or until they are softened) with garlic, oil, chopped parsley. and a pinch of salt.
At the end of cooking, let them cool slightly.

Shell the sausage in a bowl, add the breadcrumbs, mushrooms and a pinch of salt and mix.

With slightly moistened hands, form the meatballs, the size of a walnut, then pass them first in the eggs (after having slightly beaten them) and then in the breadcrumbs.

Fry the meatballs in hot oil, turning them to obtain an even browning, then drain them on kitchen paper.

The sausage and mushroom meatballs are ready, serve hot or even lukewarm.

Meatballs, potatoes and sausage – Italian Cuisine

First of all, cook the potatoes: wash them well, put them in 1 pot, cover with plenty of cold water, bring to the boil and cook for about 30 minutes, then peel them, mash them with a potato masher and add salt, pepper and Parmesan cheese.

In the meantime that the potatoes are cooking, get on with the work and prepare the sausages: remove the casing, then brown them for a few minutes in a non-stick pan, without oil.

Then proceed to the preparation of the meatballs: with wet hands, take a little of the potato mixture, flatten it on the palm of your hand, stuff it with a little sausage and a cube of cheese and close it into a ball on the filling.
Then pass the meatballs first in the lightly beaten egg and then in the breadcrumbs.

Once you have all the meatballs, fry them in hot seed oil, turning them to brown them evenly, and then drain them on kitchen paper.
(Alternatively, arrange them on a baking sheet lined with parchment paper and cook them for about 20 minutes in a convection oven preheated to 200 ° C.)

The meatballs, potatoes and sausage are ready, serve them immediately.