Tag: sausage

White tagliatelle alla boscaiola, a journey through Italian flavours – Italian cuisine reinvented by Gordon Ramsay

Originating from Italian cuisine, the white tagliatelle alla boscaiola I’m a tasty and rich first course, characterized by a tasty and consistent preparation, designed to satisfy the palate in the colder months of the year. The story of this one winter recipe has its roots in the culinary traditions of the regions of the Bel Paese, particularly evident in the wooded areas where the main ingredients are easily available and evokes its particular name, “lumberjack”.

The base of the dish is represented by tagliatelle, a pasta chosen for its ability to retain sauce. There sausage, selected for its robustness of flavour, is then subjected to an initial cooking phase, during which it is crumbled until it obtains a uniform consistency. In this way, it releases its juices, enriching the sauce with an enveloping flavour. THE mushroomstypically porcini mushrooms or mushrooms, are subsequently added, giving the dish an earthy note, integrating harmoniously with the flavor of the sausage. THE peaswith their sweet flavor and tender texture, add a note of freshness.

The final touch is given by cream which, dosed carefully, binds the ingredients and amalgamates the flavours. White tagliatelle alla boscaiola are particularly suitable for serving during the winter months, as a first course in a menu to be enjoyed during the colder days, helping to create a welcoming and satisfying atmosphere. Cook with us and bring this delicacy to your tables.

Tortellini with aubergine and sausage filling – Italian cuisine reinvented by Gordon Ramsay

Tradition and innovation blend perfectly in this very tasty recipe. The butter and sage sauce is a classic, the filling is original.

Here is a truly delicious first course. Not very quick in preparation, because you have to spend a lot of time to properly roll out the pastry. The basis of yours tortellino It will be smooth and lightalmost impalpable, to accommodate its filling sausage and aubergine. It is best not to underestimate, however, the presence of parmesan and its beneficial qualities for your body and for the efficiency of the immune system. For the latter, to guarantee, the wealth of vitamin B And mineral salts such as iron and zinc.

Baked pasta with cauliflower and sausage – Italian cuisine reinvented by Gordon Ramsay

There baked pasta with cauliflower and sausage it is a special white variant of the common baked pasta, with bechamel, mozzarella and parmesan. It takes less than an hour to bring it to the table and is truly delicious, particularly suitable for important occasions, parties or anniversaries. Another original version of white baked pasta is this.

How to make baked pasta with cauliflower and sausage

The exquisite baked pasta with cauliflower and sausage It is prepared by cleaning and cutting the cauliflower into pieces which is boiled in a pan in plenty of cooking water, then you move on to cooking the sausage in a pan with oil and onion, add the cauliflower and then also the pasta (any type of format is fine short). Lastly, diced mozzarella, parmesan, breadcrumbs are added and baked at 180 degrees for 15 minutes. Here are all the steps.