Tradition and innovation blend perfectly in this very tasty recipe. The butter and sage sauce is a classic, the filling is original.

Here is a truly delicious first course. Not very quick in preparation, because you have to spend a lot of time to properly roll out the pastry. The basis of yours tortellino It will be smooth and lightalmost impalpable, to accommodate its filling sausage and aubergine. It is best not to underestimate, however, the presence of parmesan and its beneficial qualities for your body and for the efficiency of the immune system. For the latter, to guarantee, the wealth of vitamin B And mineral salts such as iron and zinc.

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