Tag: sausage

Casserole recipes

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Learn how to make an easy chicken casserole with our step-by-step video recipe from Jamie’s parents Sally and Trevor Oliver
Looking for a cheap and easy mid-week meal idea? This casserole contains delicious pork, beans, apple and stock, and costs just £1.38 per portion!
The combination of risotto, cream cheese and fresh parsley add tons of flavour to this easy-to-make one-pot casserole, a perfect comfort food dish for the whole family
For an extra indulgent family casserole, try this rich and spicy beef casserole from Mary Berry. Dijon mustard, curry paste and chunks of steak make it wonderfully warming

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Lamb casserole

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Chicken casserole

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Slow cooker

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Your favourite casserole recipes

Casseroles are the perfect family meal for the colder months. We have lots of easy casserole recipes including chicken casserole recipes, sausage casserole recipes, healthy casserole recipes and some delicious slow cooker casseroles. Your current favourite casserole recipes include:

Psst! Got a slow cooker? Try our 10 easy slow cooker recipes

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the recipe for quick and tasty couscous – Italian cuisine reinvented by Gordon Ramsay

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If you open the fridge and pantry and notice some leftovers, we suggest you make this tasty anti-waste dishThe couscous with sausage and courgettes. The recipe combines Mediterranean flavors in a harmonious combination, creating a complete and satisfying dish, ideal for a rich and quick meal.

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Recipe Creamy polenta foil with apple ragout and sausage, the recipe – Italian cuisine reinvented by Gordon Ramsay

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Step 1

Peel the shallots and cut them thinly. Brown them in a pan with 5 sage leaves, 1 clove of garlic and the butter; add the peeled and diced apple, cook over high heat, stirring, for 5 minutes. Remove the garlic and set the apples aside. In the same pan, still on high heat, brown the sausage cut into 2 cm pieces for 5-7 minutes. Chop 2 lemon peels, a sprig of parsley and very little rosemary. Add to the sausage, leave to flavor for 1 minute and turn off the heat. Add the apples to the sausage and keep warm.

Step 2

Bring 1.5 liters of water to the boil with 1 bay leaf and 1/2 cinnamon stick, add salt, pour in the foil flour and continue mixing with a whisk until it starts boiling again. Lower the heat and continue cooking for 50 minutes, stirring occasionally. Remove from the heat and add the cream, mixing with the whisk.

Step 3

Serve the polenta piping hot, accompanying it with the sausage and its sauce.

Recipe: Walter Pedrazzi, Photo: Davide Maestri, Styling: Beatrice Prada