Tag: sausage

Recipe Creamy polenta foil with apple ragout and sausage, the recipe – Italian cuisine reinvented by Gordon Ramsay

Step 1

Peel the shallots and cut them thinly. Brown them in a pan with 5 sage leaves, 1 clove of garlic and the butter; add the peeled and diced apple, cook over high heat, stirring, for 5 minutes. Remove the garlic and set the apples aside. In the same pan, still on high heat, brown the sausage cut into 2 cm pieces for 5-7 minutes. Chop 2 lemon peels, a sprig of parsley and very little rosemary. Add to the sausage, leave to flavor for 1 minute and turn off the heat. Add the apples to the sausage and keep warm.

Step 2

Bring 1.5 liters of water to the boil with 1 bay leaf and 1/2 cinnamon stick, add salt, pour in the foil flour and continue mixing with a whisk until it starts boiling again. Lower the heat and continue cooking for 50 minutes, stirring occasionally. Remove from the heat and add the cream, mixing with the whisk.

Step 3

Serve the polenta piping hot, accompanying it with the sausage and its sauce.

Recipe: Walter Pedrazzi, Photo: Davide Maestri, Styling: Beatrice Prada

Potato and sausage rosti – Italian cuisine reinvented by Gordon Ramsay

From the Swiss tradition, here is an all-Italian reinterpretation on the theme. The taste is guaranteed and that crunchy crust of spicy provolone then…

In this recipe you do without extra virgin olive oil. And let’s let the fats take their place sausage, in which you cooked it in a pan. While, for the rösti, the accompaniment in cooking is the responsibility of the butter. Derived from milk, it is rich in vitamin D and promotes the absorption of phosphorus and calcium. Furthermore, protects and preserves bone health and strengthens immune defenses. Thanks to the presence of vitamin A, however, it fights free radicals.

Barley timbale with sausage and mozzarella, the magic of simple ingredients transformed into an extraordinary tasting experience – Italian cuisine reinvented by Gordon Ramsay

In the vast repertoire of Italian cuisine, the barley timbale with sausage and mozzarella emerges as a delicious and substantial variant of a timeless classic. This traditional recipe, handed down from generation to generation, mixes robustness, creaminess and flavor. To prepare this irresistible dish, follow the steps below precisely, which will lead you to a result that will satisfy even the most demanding palates.