Tag: aubergine

aubergine and dried tomato burger, an irresistible meatless dish – Italian cuisine reinvented by Gordon Ramsay

THE aubergine and dried tomato burger they represent an excellent variation on classic meat burgers. This vegan recipe, easy and quick to prepare, requires the use of few, but genuine and healthy, ingredients. Even though it is a dish without meatthe dish offers taste, flavors and refinement, delighting everyone’s palate, not just lovers of vegan cuisine.

Pasta with aubergine sauce – Italian cuisine reinvented by Gordon Ramsay

As a child I didn’t like aubergines.

I found them tasteless and characterless.

Then I ate them one day covered with a delicious tomato sauce and I am in love of their creaminess and thatspicy soul which only come out if cooked properly.

In this recipe I combined that memory with some new ingredients a magic was born.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*

Tortellini with aubergine and sausage filling – Italian cuisine reinvented by Gordon Ramsay

Tradition and innovation blend perfectly in this very tasty recipe. The butter and sage sauce is a classic, the filling is original.

Here is a truly delicious first course. Not very quick in preparation, because you have to spend a lot of time to properly roll out the pastry. The basis of yours tortellino It will be smooth and lightalmost impalpable, to accommodate its filling sausage and aubergine. It is best not to underestimate, however, the presence of parmesan and its beneficial qualities for your body and for the efficiency of the immune system. For the latter, to guarantee, the wealth of vitamin B And mineral salts such as iron and zinc.