As a child I didn’t like aubergines.

I found them tasteless and characterless.

Then I ate them one day covered with a delicious tomato sauce and I am in love of their creaminess and thatspicy soul which only come out if cooked properly.

In this recipe I combined that memory with some new ingredients a magic was born.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*

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