Tag: Gluten Free

Recipe Aromatic mashed potatoes, leek and watercress – Italian cuisine reinvented by Gordon Ramsay

The mashed potatoes it’s among the most comforting side dishes there is. Perfect in the classic version with potatoes, milk and butter, it also lends itself to many variations that arise from pairing it with other vegetables or with herbs and spices for aromatic purees.

In today’s recipe we cooked the potatoes together with the leeks and we mashed everything together adding milk to obtain the puree. We completed the preparation with watercress and parsley chopped and Lemon peel. Finally, the puree is served with a sauce made from egg yolks and butter.

Also discover these recipes: Mashed potatoes and celeriac, Summer puree with olive oil, Mashed potatoes with fried egg, Mashed potatoes and carrots, Mashed potatoes whipped in oil and crispy ribbons, Four color puree, Variegated ring with four purees

Berry cheesecake recipe – Italian cuisine reinvented by Gordon Ramsay

A berry cheesecake, but raw food. «I dream of a healthy world, where the awareness that food can contribute to human well-being is increasingly widespread, says the author of the recipe, the pastry chef Vito Cortese, Apulian by origin, Florentine by adoption. His research began when he was young, when he solved a health problem by changing his diet. Attention was focused on pastry shop raw foodist when he realized that, unlike cooking, the world of desserts offered very few alternatives to the classic combination of eggs, flour and sugar. In his restaurant, in Florence, he only serves “raw food” desserts.

What is raw food?

The raw foodas the word itself says, is a diet that involves the consumption of food exclusively raw or treated at a maximum temperature of 42° C. At the base of the raw food diet, the belief that cooking alters the nutritional principles of foods such as vitamins and mineral salts, and that cooked and industrially processed foods contain toxins harmful to the body. Raw foods, as nature gives them to us, preferably sourced biologicalhowever, they can be cut, sliced, centrifuged, blended, marinated, dried, dehydrated.

To find out more about the world of raw food and Raw Food, here is our selection of recipes to prepare at home without cooking anything.

Recipe Recipe: prawns in spiced salt – Italian cuisine reinvented by Gordon Ramsay

Stir-fried, boiled, grilled? The correct recipe for prawns tasty, juicy and which retain all the taste of the sea, we have it. It’s this one, the one with prawns in spiced salt. A preparation as simple as it is delicious, always good, perfect when the prawns are in season and at their best.

What is the prawn season?

Prawns are rather common crustaceans that are usually fished with trawl nets all year round in our seas. The best period to enjoy them, however, is from October to April, when prawn fishing tends to be concentrated.

How to understand if the prawns are fresh?

The perfect success of the recipe for prawns in spiced salt, needless to say, depends on the quality of the prawns. But how to understand if the prawns are fresh? First of all, you need to check the smell with your sense of smell: all fish, in general, must smell of the sea, and never have an unpleasant odor. The meat must then be compact, not soft, the head must be well attached to the body as well as the antennas. The eyes of the prawns must then be shiny, as well as the shell.