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Gordon Ramsay Recipes
All recipes written by Gordon Ramsay
Tag: vegetarian recipes
Ice Cream Bomboloni Recipe | Italian Cuisine – Italian cuisine reinvented by Gordon Ramsay
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FOR THE DOUGHNUTS
Step 2
Dissolve the yeast in the milk. Whisk the egg yolks with the powdered sugar, the grated rind of 1 lemon and ½ teaspoon of salt. Mix the flour with the milk in which you have dissolved the yeast, add the egg yolk mixture and continue to work the dough for 4-5 minutes; add the soft butter in pieces and knead until you obtain a smooth and soft consistency.
Step 3
Transfer the dough to a large container, cover it with plastic wrap and let it rise for 1 hour and 30 minutes. Then fold the edges of the dough inwards, cover it with plastic wrap and place it in the refrigerator for at least 6 hours.
Step 4
Finally divide it into 6 equal parts, first form some balls, flatten them a little and place them on a floured baking tray, well spaced apart from each other. Flour them lightly and cover the tray with cling film, leaving it soft. Let it rise for another 50 minutes.
Step 5
Heat plenty of oil to about 165°C and fry the bomboloni, a few at a time, for 4-5 minutes, turning them, until they are evenly golden. Drain them on kitchen paper and let them cool. Cut them in half and fill them with the apricot ice cream and the remaining apricots, cut into pieces.
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Sweet omelette recipe with jam – Italian cuisine reinvented by Gordon Ramsay
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Among the testimonies that the editorial team of La Cucina Italiana has collected to create a “national bank” of home recipes there is the one from the recipe book of the Dalla Vedova family which collects the preparations of Ada, the beloved home cook.
One of the recipes is that of omelette with jam: “Sweets in our house were considered something extra and appeared only on so to speak canonical occasions: sossole (chatter, ed.) at Carnival, hot chocolate and pudding at birthdays – says Nicoletta Dalla Vedova, who wrote the recipe book with the help of brothers, cousins and childhood friends – The omelettes with jam were part of the recipes dedicated to the children at home. Even my cousin Giorgio remembers how good they were and I remember how abundant they were!”.
Discover other sweet and savory omelet recipes:
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