Tag: Santa

Gattò Santa Chiara Recipe – Italian Cuisine – Italian Cuisine

Ingredients

180 g flour 0 plus a little
150 g boiled potatoes
150 g diced mozzarella
100 g diced ham
70 g wholemeal flour
50 g lard plus a little
20 g fresh brewer's yeast
6 g salt
2 eggs
honey
butter
pepper

Duration: 2 h 10 min

Level: Easy

Dose: 8 people

For the recipe of Santa Chiara gattò, mix the whole wheat flour with
the crumbled yeast, a spoonful of honey, 50 g of water. Let this starter rise for 30 minutes. Mash the potatoes, mix them with
eggs, salt, a little pepper and starter. Mix the flour 0 with the lard,
the mixture of potatoes, ham and mozzarella, after drying it by dabbing it with kitchen paper. Pour everything into a hinged mold (diameter 20 cm) greased with a little lard and floured. Cover and let rise for another 40 minutes. Sprinkle the surface with flakes of butter, pepper and bake the gattò at 170 ° C for about 40 minutes. It is also good the next day.

Brioche of Santa Lucia – Italian Cuisine

First put in a bowl flour, sugar, yeast and saffron.
Add milk, softened butter, philadelphia cheese and 1 egg and start working.

Continue to work for at least 10 minutes, until a smooth and homogeneous mixture is obtained, then cover the bowl with cling film and let it rise for at least 1 hour or until doubled.

Take back the dough, deflate it with floured hands, then divide it into 10 equal pieces.
With each piece of dough form loaves about 20 cm long, then roll them at the 2 ends in opposite directions until they form S.
Arrange the croissants gradually on the baking tray lined with parchment paper, well spaced, then let rise for 15 minutes.

Decorate the croissants with black cherries, then beat the remaining egg with a pinch of salt and brush them.

Bake for 10-12 minutes at 220 ° C in a preheated convection oven, then allow to cool completely.

The brioche of Santa Lucia are ready.

Santa Banana – Recipe Santa Banana from – Italian Cuisine

Peel the bananas and cut them in half.

Prepare all the elements for decoration.
Cut 1 of the marshmallows into 4 parts (it will be the pompom of the hat).

Stack 1 piece of banana, 1 marshmallow and 1 raspberry on a skewer, then add a piece of the cut marshmallow to create the pom poms.
Then place the banana and m & m's on the banana to create the face.

The Santa banana is ready.