Tag: Risotto

Carbonara Risotto – Carbonara Risotto Recipe – Italian Cuisine

In a small bowl, mix the egg yolks well with cream, cheese, salt and pepper.

Brown the bacon with the oil in a pan, then lift it with a slotted spoon and place it on kitchen paper.
Toast the rice in the oil left in the pan.

Deglaze with the wine, then start cooking by adding the hot broth one ladle at a time, stirring occasionally.
When the rice is cooked, turn off the heat and stir in the yolks, mixing well, then add the bacon too.

Mix well and season with salt and pepper if necessary.

The carbonara risotto is ready, you just have to serve it immediately.

Risotto with broccoli – Recipe Risotto with broccoli from – Italian Cuisine

Clean the broccoli by removing the stalks and more leathery leaves, then rinse them repeatedly under running water.
Fry garlic and hot pepper in a pan with a little oil, then add the broccoli and a little salt.
Cook for about 15 minutes with the lid, then remove the garlic and chili pepper.

Aside, brown the chopped onion with a little oil, then add the rice and toast it for a couple of minutes.
Start cooking by adding the hot broth a little at a time.

Halfway through cooking (after about 7 minutes) add the slightly chopped broccoli.
When the rice is cooked, stir in butter and pecorino cheese and season with salt if necessary.

The risotto with friarielli is ready, serve and serve immediately.

Risotto with sweet lemons and coffee recipe – Italian Cuisine

Ingredients

350 g rice
2 lemons
onion
honey
coffee powder
butter
salt

Duration: 30 min

Level: Middle

Dose: 4 people

For the recipe of risotto with sweet lemons and coffee, grate the zest of one lemon, then squeeze it to obtain the juice. Cut the other lemon into thin slices; heat a teaspoon of honey with a teaspoon of water in a pan; add the lemon slices, bring to the boil and turn off. Leave to rest until the rice is cooked.
Chop half an onion and let it dry in a saucepan with a knob of butter. Add the rice and toast it for 1-2 minutes, then pour in the lemon juice. Then add a ladle of boiling salted water and cook the risotto by adding more water little by little, in 15-18 minutes.
Stir the rice with a knob of butter. Perfume with the grated lemon zest and complete it with the slices of candied lemon and coffee powder.