Carbonara Risotto – Carbonara Risotto Recipe – Italian Cuisine

»Carbonara Risotto - Misya Carbonara Risotto Recipe

In a small bowl, mix the egg yolks well with cream, cheese, salt and pepper.

Brown the bacon with the oil in a pan, then lift it with a slotted spoon and place it on kitchen paper.
Toast the rice in the oil left in the pan.

Deglaze with the wine, then start cooking by adding the hot broth one ladle at a time, stirring occasionally.
When the rice is cooked, turn off the heat and stir in the yolks, mixing well, then add the bacon too.

Mix well and season with salt and pepper if necessary.

The carbonara risotto is ready, you just have to serve it immediately.

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