Tag: recipe

Tortiglioni recipe with sausage sauce – Italian Cuisine

Ingredients

300 g short tortiglioni pasta
200 g tomato concentrate
200 g sausages
70 g onion
grated cheese
cloves
laurel
dry white wine
olive oil
salt
pepper

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of tortiglioni with sausage sauce, bring a pot full of water on the fire that will boil and boil the pasta. Cut the sausages into rounds. Chop the onion and let it dry in 3 tablespoons of oil. Add the sausage washers and brown them very well, then add salt and pepper and sprinkle with half a glass of wine.

When the latter is partially evaporated, add the tomato paste, 2 ladles of hot water, 4 cloves and a bay leaf. Reduce the heat, cover and cook the sauce for about 25 '. Drain the pasta al dente and season immediately with the hot sauce.

Complete by sprinkling abundantly with grated cheese (pecorino or parmesan): the first will make the dish tastier.

Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town

Even if your turkey is perfectly cooked, the reheated
leftovers can be a little dry and uninteresting, especially since the gravy
always runs out before all the meat is gone. That’s why soup is such a popular
choice for using up the last remnants of your bird, but this tamale pie will
serve the same purpose, only in a significantly more exciting, and flavorful way.

There are two basic types of tamale pie. One features a
cornbread topping, which is like eating chili with cornbread, and the other a
traditional masa dough, which is like eating chili with polenta on it. Here, I
wanted to create something that gives us the best of both, and I was very happy
with how this came out.

While I’m branding this as a post-Thanksgiving leftover
turkey recipe, it’s really a “how to make tamale pie” video, since you can sub
in virtually any other meat and/or vegetable, and it should work just as well.
In fact, I’m actually thinking of doing a version using cubed butternut squash as
a turkey-adjacent side dish. Regardless of what you use, I really do hope you
give this easy and delicious tamale pie a try soon. Enjoy!

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Ingredients for 6 Portions Turkey Tamale Pie:
(I used a 9″ X 12″ baking dish)

1 tablespoon olive oil

1 large onion, diced

1 teaspoon salt plus more to taste

1 red bell, diced

2 poblano peppers, diced

1 teaspoon freshly ground black pepper

2 teaspoons cumin

1 teaspoon dried oregano

1 can (7-oz) chipotle peppers in adobo sauce

3 to 4 cups diced cooked turkey or chicken

4 ounces grated sharp cheddar cheese (about 1 packed cup)

1 jar (15.5-oz) red enchilada sauce

1 1/2 cups chicken broth

For the crust:

1 1/4 cups cornmeal

3/4 cup self-rising flour*

2 tablespoons white sugar

1 teaspoon kosher salt

2 large eggs

1 1/2 cups milk

4 ounces grated sharp cheddar cheese for the top

– Bake at 375 F. for about 45 minutes, or until the topping
is browned and a toothpick comes out clean.

* If you don’t have self-rising flour, you can use 3/4 cup
all-purpose flour sifted with 1 teaspoon baking powder and 1/2 teaspoon fine
table salt.

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Currant Pudding Recipe – Italian Cuisine – Italian Cuisine

Ingredients

750 g milk
400 g currant
250 g fresh cream
200 g sugar
20 g food gelatine in sheets

Duration: 4 h 30 min

Level: Middle

Dose: 10 people

For the currant pudding recipe, soak gelatine in cold water. Shelled, washed the currants and cook them on low heat with 50 g of sugar, crushing them with a fork. Cook for 2-3 minutes. When they begin to disperse sieve them, without crushing them, obtaining the sauce (coulis). Let it cool.
Heat the milk with 150 g of sugar; to the boil, remove it from the heat, dilute the squeezed jelly, then add the cream and the currant coulis. Mix very well. Pour the mixture into a mold (to remove the pudding more easily, choose one of silicone). Refrigerate for 4 hours at least, better for one night. Finally, pour out, decorate as you like and serve.