Ingredients
- 300 g short tortiglioni pasta
- 200 g tomato concentrate
- 200 g sausages
- 70 g onion
- grated cheese
- cloves
- laurel
- dry white wine
- olive oil
- salt
- pepper
For the recipe of tortiglioni with sausage sauce, bring a pot full of water on the fire that will boil and boil the pasta. Cut the sausages into rounds. Chop the onion and let it dry in 3 tablespoons of oil. Add the sausage washers and brown them very well, then add salt and pepper and sprinkle with half a glass of wine.
When the latter is partially evaporated, add the tomato paste, 2 ladles of hot water, 4 cloves and a bay leaf. Reduce the heat, cover and cook the sauce for about 25 '. Drain the pasta al dente and season immediately with the hot sauce.
Complete by sprinkling abundantly with grated cheese (pecorino or parmesan): the first will make the dish tastier.
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