Tag: Pumpkin

Creamy risotto with pumpkin and artichokes, a delicious winter first course – Italian cuisine reinvented by Gordon Ramsay

The origins of creamy risotto with pumpkin and artichokes they date back to the traditional regional cuisines of Northern Italy. There pumpkin, in particular the Cucurbita moschata variety, is rich in vitamins, minerals and antioxidants, giving the risotto a natural sweetness and an unmistakable softness. THE artichokes, a species of thistle belonging to the Asteraceae family, finely cut and added during cooking, help to create a complex and multilayered structure. Both were easily available ingredients and widely used in autumn and winter preparations. Ideal for cold evenings when you want comfort food that is both nutritious and refined, the dish acquires a particular creaminess, thanks to the addition of hot brothoe al continuous mixing. Furthermore, enjoying this delight while hot and sprinkling it with plenty of grated cheese (Parmigiano Reggiano or Grana Padano) enhances its flavours, mixing the flavors in a truly particular way. Delight even the most demanding palates and satisfy your guests’ expectations by preparing this creamy risotto with pumpkin and artichokes with us. You will conquer everyone!

pumpkin and almond flan – Italian cuisine reinvented by Gordon Ramsay

Pumpkin and almond flan is an authentic winter delight that evokes the Christmas atmosphere with its unique combination of autumnal flavours. The natural sweetness of the pumpkin, enriched by the aromatic notes of almonds, blends into a versatile and festive dish, perfect for delighting palates during the holidays. The history of pumpkin and almond flan dates back to ancient times, when precisely there pumpkin it was considered an abundant and nutritious resource during the winter season. The practice of using it in many preparations lies in its availability and its versatile qualities in the kitchen. The introduction of almonds, with their rich and aromatic flavor, however, added an element of refinement. Take a portion of this winter dish offers the chance to enjoy a mix of natural sweetness, earthy flavors and crunchy texture.

With the addition cheesetypically parmesan or pecorino, helps to further emphasize the complexity of the dish. To prepare this winter dish, the pumpkin is cooked so that it becomes soft enough to be pureed. Toasted almonds intensify their aroma. After grinding, they are added to the paste along with the other ingredients, including eggs and cheese. The resulting mixture is poured in individual molds or in a baking tray, then cooked until obtaining a creamy and compact consistency. The dish is particularly suitable for serving on cold winter evenings, presented as an appetizer, side dish or even as a main course in a lighter dinner. Furthermore, the pumpkin and almond flan also offers a balanced combination of proteins, healthy fats and complex carbohydrates. Don’t hesitate, follow our recipe and prepare this delight too!

Marble Pumpkin Donut – Recipe by – Italian Cuisine

First of all, clean the pumpkin, cut it into cubes and then blend it finely with a blender.

Melt the butter in the microwave (or in a bain-marie, if you prefer) and let it cool slightly.
In the meantime, whisk the eggs with the sugar, then add the butter, cinnamon and pumpkin to the eggs and mix.
Sift the flour together with the yeast; first add half the flour to the egg mixture, then the milk, and finally the remaining flour.

Transfer half the mixture into the buttered and floured mould, then incorporate the sifted cocoa into the remaining mixture and add it to the mould.
Mix with a spoon to create the marbled effect, then bake in a preheated static oven at 170°C and cook for about 40 minutes (be sure to always do the toothpick test before taking out of the oven).

Once the cake is out of the oven, let it cool, then prepare the icing: place the chocolate pieces in a saucepan together with the milk and cook in a bain-marie until it melts completely.

Finally, unmold the cake, place it on a serving plate and decorate the surface with the ganache and coarsely chopped hazelnuts, then leave to dry for a while.

The marbled pumpkin donut is ready, all you have to do is cut it into slices and serve it.