The origins of creamy risotto with pumpkin and artichokes they date back to the traditional regional cuisines of Northern Italy. There pumpkin, in particular the Cucurbita moschata variety, is rich in vitamins, minerals and antioxidants, giving the risotto a natural sweetness and an unmistakable softness. THE artichokes, a species of thistle belonging to the Asteraceae family, finely cut and added during cooking, help to create a complex and multilayered structure. Both were easily available ingredients and widely used in autumn and winter preparations. Ideal for cold evenings when you want comfort food that is both nutritious and refined, the dish acquires a particular creaminess, thanks to the addition of hot brothoe al continuous mixing. Furthermore, enjoying this delight while hot and sprinkling it with plenty of grated cheese (Parmigiano Reggiano or Grana Padano) enhances its flavours, mixing the flavors in a truly particular way. Delight even the most demanding palates and satisfy your guests’ expectations by preparing this creamy risotto with pumpkin and artichokes with us. You will conquer everyone!

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