Tag: Pudding

here is the very quick pudding without sugar and eggs – Italian cuisine reinvented by Gordon Ramsay

With irresistible meltability, the chocolate pudding And banana it’s a spoon dessert fresh and surprising.

It is prepared with just two ingredients, without with the addition butter, sugar, egg or Flourmaking it, in fact, a very light sweet and also perfect for those following a low-calorie diet.

The preparation time is really short, excluding the two hours in which it will have to rest in the fridge to thicken and reach the right consistency.

The banana must be mashed and then blended well, in order to create a smooth cream without lumps. The dark chocolate must be melted and then mixed with the pureed fruit.

No sugar, therefore, for this pudding, which gets its sweetness from the natural fructose contained in the banana.

After a couple of hours in the fridge the result is a spectacular, light and delicious dessert; the perfect dessert for adults and children.

Naturally sweet and with an intense flavour, the banana and chocolate pudding is prepared without eggs, without sugar and without flour. All you need are 2 ingredients and some baking cups of the desired size to create a delicious and very soft light dessert.

Peel the banana, put the chopped fruit in a bowl and blend with an immersion blender or blender.

Chop the dark chocolate and melt it in a bain-marie or in the microwave for a few minutes.

Add the melted chocolate to the blended banana and mix.

Pour the mixture into the muffin molds and leave to harden in the refrigerator for at least a couple of hours, then put on a plate and serve. You can add bitter cocoa, grated coconut or fresh fruit to customize it.

Rice pudding cake – Italian cuisine reinvented by Gordon Ramsay

The Rice pudding it is a true delicacy. In this version the base is a crunchy shortcrust pastry shell combined with milk cream and rice, to create a sublime harmony of flavours. The rice it is an unexpected ingredient to enrich our home pastries.

How to prepare rice pudding cake

To prepare the rice pudding cake you need to work the flour and butter with the help of a planetary mixer, then add the sugar and eggs. Only at a later moment will it be necessary to cook it, preventing the formation of lumps. In a separate pan, prepare a mixture with milk, rice, butter and sugar and add it to the custard; at the end we roll out the shortcrust pastry and prepare some tartlets. Here are all the steps.

Christmas pudding cookies – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, cream the butter with the sugar, then first incorporate the egg yolk and then the sifted powders (flour, yeast, spices), working until you obtain a homogeneous dough.

Create many balls no larger than a walnut, place them on the baking tray lined with baking paper, well spaced between them, and flatten them with the bottom of a glass, then cook in a preheated ventilated oven at 180°C for about 10 minutes or until the edges they will not be slightly golden (don’t worry if the biscuits are still soft, they will take on consistency once cold) and let them cool completely.

Prepare the icing: start whipping the egg white, then add lemon and sugar and mix until you obtain a smooth mixture.

Then proceed with the icing of the biscuits: I iced half of them and added some sprinkles to create a decoration.
Let sit at room temperature for at least 1-2 hours or until the icing is completely dry.

The Christmas pudding cookies are ready, all you have to do is serve them.