The Rice pudding it is a true delicacy. In this version the base is a crunchy shortcrust pastry shell combined with milk cream and rice, to create a sublime harmony of flavours. The rice it is an unexpected ingredient to enrich our home pastries.
How to prepare rice pudding cake
To prepare the rice pudding cake you need to work the flour and butter with the help of a planetary mixer, then add the sugar and eggs. Only at a later moment will it be necessary to cook it, preventing the formation of lumps. In a separate pan, prepare a mixture with milk, rice, butter and sugar and add it to the custard; at the end we roll out the shortcrust pastry and prepare some tartlets. Here are all the steps.
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