<a href="https://gordon-ramsay-recipe.com/tag/roast">Roast</a> beef recipe with broccoli and <a href="https://gordon-ramsay-recipe.com/tag/small">small</a> pudding – La Cucina Italiana
Soften the ricotta with sugar until it forms a cream. Add one egg at a time, waiting for the previous one to be well amalgamated.
Put the lemonjuice and the grated peel into the mixture. Stir and incorporate the sifted potato starch.
Finally add the chocolate chips and stir again. Pour it all into a buttered and floured mold. Bake in a static oven at 170 ° C for 25-30 minutes and let it cool before removing from the mold.
For the currant pudding recipe, soak gelatine in cold water. Shelled, washed the currants and cook them on low heat with 50 g of sugar, crushing them with a fork. Cook for 2-3 minutes. When they begin to disperse sieve them, without crushing them, obtaining the sauce (coulis). Let it cool. Heat the milk with 150 g of sugar; to the boil, remove it from the heat, dilute the squeezed jelly, then add the cream and the currant coulis. Mix very well. Pour the mixture into a mold (to remove the pudding more easily, choose one of silicone). Refrigerate for 4 hours at least, better for one night. Finally, pour out, decorate as you like and serve.
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