Soften the ricotta with sugar until it forms a cream.
Add one egg at a time, waiting for the previous one to be well amalgamated.
Put the lemon juice and the grated peel into the mixture.
Stir and incorporate the sifted potato starch.
Finally add the chocolate chips and stir again.
Pour it all into a buttered and floured mold.
Bake in a static oven at 170 ° C for 25-30 minutes and let it cool before removing from the mold.
TAGS: Recipe pudding recipe | How to prepare ricotta pudding | Recipe pudding recipe
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