Ricotta pudding – ricotta pudding recipe – Italian Cuisine

1 ricotta sugar eggs


Soften the ricotta with sugar until it forms a cream.
Add one egg at a time, waiting for the previous one to be well amalgamated.
1 ricotta sugar eggs

Put the lemon juice and the grated peel into the mixture.
Stir and incorporate the sifted potato starch.
2 add flour

Finally add the chocolate chips and stir again.
Pour it all into a buttered and floured mold.
Bake in a static oven at 170 ° C for 25-30 minutes and let it cool before removing from the mold.
3 bake in the oven

Add some icing sugar and serve your ricotta cake.
Ricotta custardRicotta custard

TAGS: Recipe pudding recipe | How to prepare ricotta pudding | Recipe pudding recipe

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